Tag: Cook’s Corner
How to make chocolate healthy: Extension duo shares tips
PERRYSBURG — When the dynamic duo of Shannon Smith and Susan Zies of the Wood County Ohio State University Extension Office reaches out about a cook’s corner, it’s time to clear the calendar.
Scratch cookies will melt in your mouth
PERRYSBURG — When Jerry and Jerri Reitzel moved next door to Matthew and Debbie Williams on Oregon Road in 1991, a tradition was started — Cutout Sugar Cookies for the holidays.
Cook’s Corner: Practice makes perfect chili
For Chloe Higgins, the family recipe for No Beans About it Chili is a second generation chili cook-off challenge opportunity.
Dedicated to the Keys: Key Lime Pie a favorite Florida memory for Belleville
Take a bite of this Key Lime Pie and be transported to the Florida Keys.
Cook’s Corner: Lake Twp. family makes former school — with extra large kitchen —...
MILLBURY — When Cindy and Michael Brasington got married in 2017, she told him that she dreamed of having a big kitchen when they bought their first home.
Cook’s Corner: Putting in a little personality into chicken Marsala
PERRYSBURG — Dennis Matthew Roberts has been head chef at Belmont Country Club for less than a month and already he has been thrown into the fire.
Cook’s Corner: Pumpkin Pecan Dump Cake brings smiles
The satisfied smiles makes Kathy Sweeney feel good when she makes her Pumpkin Pecan Dump Cake.
Cook’s Corner: Apple variety at the core of this pie
CUSTAR – When Beth Nagel makes her Slab Apple Pie, it reminds her of baking with her grandma.
Cook’s Corner: A lesson in mac and cheese – Retired BG teacher shares most-requested...
When Paula Munson retired as a Bowling Green City Schools teacher, Crim Elementary couldn’t wait to have her back as a substitute.
Cook’s Corner: Country Farmhouse pies in high demand
WAYNE — If you want to have your choice of pie at Country Farmhouse restaurant, you better get there early in the day.
