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Cook’s Corner: Look what’s brewing in the garage

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There are a lot of different ways to take your coffee seriously and for Jeff Schooley that is with the roast of his beans, which he does in his garage.

Cook’s Corner: Creamy pumpkin pie for the holiday

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CYGNET – Just in time for Thanksgiving: A pumpkin pie with a twist.

Cook’s Corner: A lot of love in this cake: Faulkner family recipe is flexible,...

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If Sandra Faulkner cooks for you, it’s not just to fill your belly — the gesture will fill your heart.

Cook’s Corner: Rettigs put the pumpkin in cookies

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Tiffany Rettig is originally from Circleville, Ohio, so she knows pumpkins.

Cook’s Corner: Martin makes his mom’s chicken dish

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Savannah’s Mushroom Chicken is one of James “Ted” Martin’s favorite family comfort food recipes from his mom, Savannah Martin.

Cook’s Corner: Bake a casserole for breakfast

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CUSTAR – Jessica Nagel is used to feeding a crowd.

Cook’s Corner: Sisters bake fair goodies from the family

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WAYNE — There’s nothing like hearing firsthand from a stranger about how good your baking is.

Cook’s Corner: Risotto is a ‘blank canvas’

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SamB’s Restaurant in downtown Bowling Green has been bringing popular dishes to the community for over a half century — since 1972.

Kafta Saniah recipe three generations in the making

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Ata Abdel’s Kafta Saniah is a recipe at least three generations in the making.

Nuts top off Braucksieck’s coffee cake

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This Streusel Coffee Cake is so moist there is no need to serve it with a milk or coffee chaser.