Tag: Cook’s Corner
Chicken salad a hit at Kazmaier’s
PERRYSBURG — Kazmaier’s Market has been serving the Perrysburg community since 1898, and Leah Kazmaier wants to make sure that continues well into the future.
Quick, sweet & savory: Sweet Potato, Sausage and Asparagus featured
Sharon Stratmann said she’ll make this Sweet Potato, Sausage and Asparagus dish at least once a week.
A recipe to change up chili: Versatile dish can be made with beef or...
Just call her the chili queen.
Getting creative at the deli with Reuben Casserole
PEMBERVILLE — To keep their customers happy, deli managers think out of the box when creating dishes for the public. Sometimes that means taking chances with someone else’s recipe or trying a little experimentation.
Love Italy? Try this bruschetta
PERRYSBURG — Justin Bytnar’s Loving Italy Bruschetta is a favorite appetizer for an Italian meal.
A medley of vegetables: Salad is full of crunch
PEMBERVILLE – It’s the dressing that makes Sue Gerke’s Vegetable Salad so delicious.
Putting the fruit in the cookies
PERRYSBURG — These award-winning mother-daughter bakers have a common thread in their cookies.
Simple dish, complex flavors
Glenn Grisdale strives for simplicity in work as well as cooking.
A chicken recipe to feed a crowd
GIBSONBURG – This five-ingredient recipe will make enough to feed a family – or can be reduced if cooking for two.