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Chicken salad a hit at Kazmaier’s

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PERRYSBURG — Kazmaier’s Market has been serving the Perrysburg community since 1898, and Leah Kazmaier wants to make sure that continues well into the future.

Quick, sweet & savory: Sweet Potato, Sausage and Asparagus featured

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Sharon Stratmann said she’ll make this Sweet Potato, Sausage and Asparagus dish at least once a week.

Getting creative at the deli with Reuben Casserole

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PEMBERVILLE — To keep their customers happy, deli managers think out of the box when creating dishes for the public. Sometimes that means taking chances with someone else’s recipe or trying a little experimentation.

Love Italy? Try this bruschetta

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PERRYSBURG — Justin Bytnar’s Loving Italy Bruschetta is a favorite appetizer for an Italian meal.

A medley of vegetables: Salad is full of crunch

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PEMBERVILLE – It’s the dressing that makes Sue Gerke’s Vegetable Salad so delicious.

Putting the fruit in the cookies

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PERRYSBURG — These award-winning mother-daughter bakers have a common thread in their cookies.

Simple dish, complex flavors

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Glenn Grisdale strives for simplicity in work as well as cooking.

A chicken recipe to feed a crowd

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GIBSONBURG – This five-ingredient recipe will make enough to feed a family – or can be reduced if cooking for two.