Tag: Cook’s Corner
Hazy IPA mac and cheese ‘will make your day’
Juniper Brewing Company in downtown Bowling Green offers 11 house-made craft beers, wine and cocktails, a full coffee bar, and a modern American fare on the restaurant menu.
Recipes make entertaining easy: Mehl likes to cook in advance
Jessica Mehl’s theme with entertaining is doing the work ahead of time.
Bon appetit: Perrysburg mom shares versatile crepes recipe
PERRYSBURG — Busy moms need a go-to recipe that the whole family will enjoy.
‘The Garden’ already a hit at Mail Pouch
HASKINS — If you haven’t noticed, popping up along all the state highways are fast food restaurants, replacing the small-town diners, steakhouses, and other ma and pop eateries.
No complaint about cake’s extra weight
LUCKEY – For an at-home workout, try carrying around the pan for this carrot cake.
Bringing the lobster shack to Perrysburg
PERRYSBURG — If you travel through Maine, you will likely be tempted to get a quick bite at lobster shacks along the highway.
History lessons in the kitchen: Farm specialist likes to bake and bike
Corinne Gordon is an advocate of attempting new things — with a little “old” thrown in.
Friends craft on-the-go recipes: Egg rolls, spinach artichoke dip on Porchfest menu
Craft service table recipes have become a regular source of cooking fun for Mary Cassidy and Blayzey Rose.
Former BGSU cook has done it all: BGSU Cheeseburger Soup is a hearty meal
Norma Lybarger developed this soup while working as a cook at Bowling Green State University.
