Tag: Cook’s Corner
Bringing the lobster shack to Perrysburg
PERRYSBURG — If you travel through Maine, you will likely be tempted to get a quick bite at lobster shacks along the highway.
History lessons in the kitchen: Farm specialist likes to bake and bike
Corinne Gordon is an advocate of attempting new things — with a little “old” thrown in.
Friends craft on-the-go recipes: Egg rolls, spinach artichoke dip on Porchfest menu
Craft service table recipes have become a regular source of cooking fun for Mary Cassidy and Blayzey Rose.
Former BGSU cook has done it all: BGSU Cheeseburger Soup is a hearty meal
Norma Lybarger developed this soup while working as a cook at Bowling Green State University.
Chicken salad a hit at Kazmaier’s
PERRYSBURG — Kazmaier’s Market has been serving the Perrysburg community since 1898, and Leah Kazmaier wants to make sure that continues well into the future.
Quick, sweet & savory: Sweet Potato, Sausage and Asparagus featured
Sharon Stratmann said she’ll make this Sweet Potato, Sausage and Asparagus dish at least once a week.
A recipe to change up chili: Versatile dish can be made with beef or...
Just call her the chili queen.
Getting creative at the deli with Reuben Casserole
PEMBERVILLE — To keep their customers happy, deli managers think out of the box when creating dishes for the public. Sometimes that means taking chances with someone else’s recipe or trying a little experimentation.
Love Italy? Try this bruschetta
PERRYSBURG — Justin Bytnar’s Loving Italy Bruschetta is a favorite appetizer for an Italian meal.
