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Bringing the lobster shack to Perrysburg

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PERRYSBURG — If you travel through Maine, you will likely be tempted to get a quick bite at lobster shacks along the highway.

History lessons in the kitchen: Farm specialist likes to bake and bike

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Corinne Gordon is an advocate of attempting new things — with a little “old” thrown in.

Friends craft on-the-go recipes: Egg rolls, spinach artichoke dip on Porchfest menu

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Craft service table recipes have become a regular source of cooking fun for Mary Cassidy and Blayzey Rose.

Former BGSU cook has done it all: BGSU Cheeseburger Soup is a hearty meal

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Norma Lybarger developed this soup while working as a cook at Bowling Green State University.

Chicken salad a hit at Kazmaier’s

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PERRYSBURG — Kazmaier’s Market has been serving the Perrysburg community since 1898, and Leah Kazmaier wants to make sure that continues well into the future.

Quick, sweet & savory: Sweet Potato, Sausage and Asparagus featured

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Sharon Stratmann said she’ll make this Sweet Potato, Sausage and Asparagus dish at least once a week.

Getting creative at the deli with Reuben Casserole

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PEMBERVILLE — To keep their customers happy, deli managers think out of the box when creating dishes for the public. Sometimes that means taking chances with someone else’s recipe or trying a little experimentation.

Love Italy? Try this bruschetta

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PERRYSBURG — Justin Bytnar’s Loving Italy Bruschetta is a favorite appetizer for an Italian meal.