The Center for Innovative Food Technology will host a free seminar titled, "Expanding markets
through frozen produce," Jan. 27, from 10 to 11:30 a.m. at the Northwest Ohio Cooperative Kitchen,
located at the Agricultural Incubator Foundation, 13737 Middleton Pike.
A grower with excess product at the end of the season, an interest in expanding crop selection, or a
desire to grow more produce for clients should attend.
Representatives from CIFT will discuss and show first hand a process using a cryogenic freezer that
allows growers to freeze produce, yet retain maximum freshness and taste.
By flash-freezing this produce, within minutes the nutrients (and other desired characteristics) are
captured, retaining top freshness and preventing undesirable large ice crystals from forming because the
molecules do not have time to form into the standard six-sided snowflake.
Bon Appétit Management Company will be on hand to discuss their purchasing desires associated with fresh,
local produce that is frozen. Equally, learn about varieties of crops most suited to the freezing
process. This information will explore new market opportunities for growers and buyers interested in
local products throughout the year.
Reservations are not required, but space is limited. Guests can reserve a seat in advance by calling
Louise Mikesell-Wireman at (419) 535-6000, ext. 112, or [email protected].