Owens student’s food philosophy: Eating is the epicenter of everything
PERRYSBURG — Heather Heldt is learning as much as she can while at Owens Community College.
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Bread bakers ‘knead’ to have this recipe
DOWLING — There is likely no greater staple in food than bread. Today’s Cook’s Corner features homemade
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Pounds of perfection go into handmade potato salad
CYGNET — Linda Mathias has spent years perfecting her potato salad.
Whether it’s...
Chili with a little of everything
Stone Ridge Golf Club was holding a chili cookoff, and with the winner getting a prime spot on the menu,
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Love in the linguine
Though Valentine’s Day was last week, there are romantic memories associated with the recipe being shared
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Food binds Philabaum family
PERRYSBURG — Family and food go hand in hand for the Philabaums.
After...
Soup’s on at Community Learning Centers around the county
Watch what you scoop up or you might chip a tooth.
Not really,...
Cookies for man — and man’s best friend
WATERVILLE — Allyson Harris is so confident about her cookie recipe that she calls it the Best Chocolate
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Kaminski cooks a family favorite
PEMBERVILLE — When Lisa Kaminski makes her homemade Chicken Noodle Soup it takes her back to her
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Penta student stews over recipe, comes up with Chili Verde
PERRYSBURG — Don’t let the greenish tinge throw you off. It’s supposed to look that way.
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