Borton adds cream cheese to pumpkin bread
JERRY CITY — Tony Borton may not be a chef extraordinaire, but he knows how to make a darn good pumpkin
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Barbecue Barons’ secret is slow cooking
Dan and Doug Cassavar feel like they have found their calling in making friends and family happy with the
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Make Reuben Dip and — abracadabra — it disappears
NORTH BALTIMORE — Ryan Delaney is known among friends as the Reuben dip guy.
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April showers bring …. lots of cinnamon bread
Spring is in the air. The fragrant scent is in the dazzling daffodils, the rains and the lush green
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Commitment to community is the spice of life for Lake Twp. trustee
WALBRIDGE — Ken Gilsdorf’s recipes for Black Bean Cakes and Fresh Salsa are a lot like him: Healthy, bold
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Cake creation for one
This week’s Cook’s Corner feature is a piece of cake — one individual piece of cake created, baked and
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Unwrap this recipe for a little kick and sweetness
Before crunching into Katie Crawford’s Chicken Lettuce Wraps, take a second to look at the colorful
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Taste, purchase products from local food companies
TOLEDO — The public will have the opportunity to purchase and sample food products at the Local Food
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A royal hit
TONTOGANY — All hail the Knights Chicken Bowl.
The lunch mix of chicken,...
