The Wood County Board of Health will meet Thursday at 6 p.m. in the board room of the health department, 1840 E. Gypsy Lane Road.
The board will consider suspending the food service licenses of two Perrysburg businesses, according to the agenda.
The businesses are Yum Yummy, 10677 Fremont Pike, and Nedley’s Ice Cream and Coffee Cafe, 200 E. South Boundary St.
In January, both businesses had several violations during inspections.
Yum Yummy had four critical and six non-critical violations.
Critical were food not properly protected from contamination by separation, packaging, and segregation; food equipment surfaces not cleaned at required frequency; equipment food-contact surfaces or utensils are unclean; and temperature-controlled food foods not being cold held at the proper temperature.
Non-critical were working food containers not properly labeled; outer opening not protected; linens used inappropriately; improper use and/or maintenance of wiping cloths; re-use of single-service or single-use articles; and unnecessary or nonfunctional items and/or litter on premises.
Nedley’s had five critical and nine non-critical violations.
Critical were person in charge was unable to demonstrate knowledge of cleaning and sanitizing; employees are not informed in a verifiable manner of their responsibility to report information about their health (repeat); utensils and food-contact surfaces of equipment not sanitized at the required frequency (repeat); equipment food-contact surfaces or utensils are unclean (repeat); and refrigerated, ready-to-eat, temperature-controlled food foods not properly date marked (repeat, corrected during inspection)
Non-critical were hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable; food employee(s) not wearing a hair restraint; food employees wearing jewelry on arms or hands during food preparation; improper use and/or maintenance of wiping cloths (repeat); in-use utensils improperly stored (repeat); equipment not approved by a recognized testing agency (repeat); non-food contact surfaces not easily cleanable; non-food contact surfaces of equipment are unclean (repeat); and food service operation did not have a person in charge per shift with the person in charge certification in food protection.
