The Wood County Health Department ended 2022 conducting inspections in Bowling Green, Perrysburg, Rossford and Northwood.

The following inspections were done Dec. 19.

During a follow-up inspection, Kenwood Elementary, 710 Kenwood Ave., Bowling Green, had one non-critical offense, which was floors, walls, and/or ceilings not smooth and easily cleanable.

Fuel Mart/Subway, 1004 Bowling Green Road, Bradner, had one critical and two non-critical offenses.

Critical was improper storage of poisonous or toxic materials.

Non-critical were food employee(s) not wearing a hair restraint (repeat); and non-food contact surface(s) not cleaned at the required frequency (repeat).

The Country Farmhouse, 117 E. Main St., Wayne, had one non-critical offense, which was non-food contact surface(s) not cleaned at the required frequency (repeat).

Stroh – Bird Feeder, 1535 E. Wooster St., Bowling Green, had one critical offense, which was temperature-controlled foods not being hot held at the proper temperature. It was corrected during inspection.

Stroh – Wooster St. Station, 1535 E. Wooster St., Bowling Green, had one critical and two non-critical offenses.

Critical was temperature-controlled foods not being hot held at the proper temperature.

Non-critical were non-food contact surfaces of equipment are unclean; and employees personal items stored above and around facility items.

Stroh – Falcon Grill, 1001 E. Wooster St., Bowling Green, had one critical and four non-critical offenses.

Critical was ready-to-eat, temperature-controlled food not properly discarded when required. It was corrected during inspection.

Non-critical were employee eating, drinking, or using tobacco in non-designated area; non-food contact surfaces not easily cleanable; improper receptacles for refuse, recyclables, or returnables; and employees personal items stored above and around facility items.

The following inspections were done Dec. 20.

Golden House Restaurant, 130 E. South Boundary St., Perrysburg, had five critical and six non-critical violations.

Critical were food employee(s) did not wash hands when required; food not properly protected from contamination by separation, packaging, and segregation; chlorine sanitizing solution at incorrect temperature and/or concentration; temperature-controlled foods not being cold held at the proper temperature (corrected during inspection); and food contact surfaces not easily cleanable.

Non-critical were excessive bare hand contact of raw foods; cleaned and sanitized equipment, utensils, laundered linens stored in prohibited area; equipment not approved by a recognized testing agency; non-food contact surfaces of equipment are unclean (repeat); physical facilities not maintained in good repair (repeat); and unnecessary or nonfunctional items and/or litter on premises (repeat).

Frisch’s Big Boy, 2669 Woodville Road, Northwood, had three critical and two non-critical violations.

Critical were quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness; temperature-controlled foods not being cold held at the proper temperature (repeat); and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (repeat). All were corrected during inspection.

Non-critical were non-food contact surfaces of equipment are unclean (repeat); and facility not maintained clean (repeat).

The Commons (Perrysburg), 10542 Fremont Pike, had one critical and one non-critical offense.

Critical was presence of live insects, rodents, and other pests (flies were observed in the kitchen).

Non-critical was irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.

Royal Bar, 3012 Woodville Road, Northwood, had one non-critical offense, which was non-food contact surfaces of equipment are unclean (repeat).

During a follow-up inspection, Bowling Green Dairy Queen, 434 E. Wooster St., had one critical and two non-critical offenses.

Critical was refrigerated, ready-to-eat, temperature-controlled foods not properly date marked

Non-critical were non-food contact surfaces of equipment are unclean; and facility not maintained clean

Arby’s, 2522 Woodville Road, Northwood, had one critical and three non-critical offenses.

Critical was temperature-controlled foods not being cold held at the proper temperature. It was corrected during inspection.

Non-critical were non-food contact surfaces of equipment are unclean; unnecessary or nonfunctional items and/or litter on premises; and facility not maintained clean (repeat).

During a follow-up inspection, Arby’s, 1024 N. Main St., Bowling Green, had two non-critical offenses, which were non-food contact surfaces of equipment are unclean; and facility not maintained clean.

The following inspections were done Dec. 21.

Swig, 219 Louisiana Ave., Perrysburg, had two critical and three non-critical violations.

Critical were food not properly protected from contamination by separation, packaging, and segregation (repeat); and temperature-controlled foods not being hot held at the proper temperature (repeat). Both were corrected during inspection.

Non-critical were no written procedures for time as a public health control; non-food contact surfaces not easily cleanable; and non-food contact surfaces of equipment are unclean (repeat).

Robert Bettinger Inc., 21211 W. River Road, Grand Rapids, had two non-critical offenses, which were non-food contact surface(s) not cleaned at the required frequency; and physical facilities not maintained in good repair (repeat).

Miller Tap Room Just One More LLC, 413 N. Main St., Walbridge, had one critical and four non-critical offenses.

Critical was food not properly protected from contamination by separation, packaging, and segregation. It was corrected during inspection.

Non-critical were no towels or drying device at the handwashing sink(s) (corrected during inspection); no soap at handwashing sink(s) (corrected during inspection); temperature-controlled foods not properly thawed (corrected during inspection); and floors, walls, and/or ceilings not smooth and easily cleanable (repeat).

Jersey Mike’s Subs, 10090 Fremont Pike, Rossford, had three critical offenses, which were food not properly protected from contamination by separation, packaging, and segregation; improper cooling of temperature-controlled food; and temperature-controlled foods not being cold held at the proper temperature. All were corrected during inspection.

The following inspection was done Dec. 22.

Hampton Inn/MCRT2 Toledo Tenant LLC, 9753 Clark Drive, Rossford, had two critical and three non-critical violations.

Critical were temperature-controlled foods not being cold held at the proper temperature (repeat, corrected during inspection); and direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.

Non-critical were raw fruit and/or vegetables not washed or washed improperly; equipment not approved by a recognized testing agency; and physical facilities not maintained in good repair (repeat).

The following inspections were done Dec. 28.

During a complaint inspection, the Waterford at Levis Commons, 7100 S Wilkinson Way, Perrysburg, had four critical and one non-critical offenses.

A complaint was made Dec. 22 in which the person reported becoming ill after eating here. The person reportedly consumed food on Dec. 17 at 6 p.m. and became ill at 8 p.m.

Upon inspection, the inspector observed the signed employee health agreements and there were no employees who were visibly ill at time of inspection.

Critical violations were quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness; equipment food-contact surfaces or utensils are unclean; improper cooling of temperature-controlled food; and temperature-controlled foods not being cold held at the proper temperature (repeat). All were corrected during inspection.

Non-critical was non-food contact surfaces of equipment are unclean.

The following inspections were done Dec. 29.

During a complaint inspection, Bob Evans Restaurants LLC, 10770 Fremont Pike, Perrysburg, had one non-critical offense, which was food employee(s) not wearing a hair restraint (repeat, corrected during inspection).

A complainant on Dec. 21 stated no hair restraints were being worn on cook line and that an employee was handling rolls without gloves.

At the time of inspection, the person in charge provided a hair restraint for cook line employee. Tongs were observed at server’s station where biscuits are handled.

Country Inn & Suites, 9790 Clark Drive, Rossford, had two critical and five non-critical violations.

Critical were quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness (repeat, corrected during inspection); and temperature-controlled foods not being cold held at the proper temperature (repeat).

Non-critical were facility does not have an employee with manager certification in food protection; single-service and single-use articles not protected from contamination; equipment not approved by a recognized testing agency; floors, walls, and/or ceilings not smooth and easily cleanable; and food service operation did not submit facility layout and equipment specifications.

During a complaint inspection, Starbucks Coffee, 26465 N. Dixie Hwy., Perrysburg, had one critical offense, which was the presence of live insects, rodents, and other pests (repeat).

A customer reported Dec. 14 that there were gnats in the display case.

The inspector observed few pests in display case of food. Facility was told to remove all food, as it is attracting the pests.

Zero violations were found at Principle Business Enterprises, 20189 Pine Lake Road, Dunbridge; Stroh – Commissary, 1001 E. Wooster St., Bowling Green; Stroh – the Perch, 1535 E. Wooster St., Bowling Green; Sur le Pouce/7 Little Cupcakes, 122 W. South Boundary St., Perrysburg; Tropical Smoothie Brothers LLC, 10090 Olde U.S. 20, Rossford; Marco’s Pizza, 1045 N. Main St., Bowling Green; Arby’s, 10143 Fremont Pike, Perrysburg. La Quinta Inn by Wyndham, 1154 Professional Drive, Rossford; Wendy’s, 27240 Crossroads Pkwy., Rossford; S&G, 25570 Dixie Hwy., Perrysburg; and McDonald’s Corporation, 26540 N. Dixie Hwy., Perrysburg.