Wood County Health Department inspectors spent much the first week of November in cities at the north end of the county.

The following inspections were done Oct. 31.

Taco Bell, 2900 Woodville Road, Northwood, had one non-critical offense, which was facility does not have an employee with manager certification in food protection.

During a follow-up inspection, Baymont by Wyndham, 27441 Helen Drive, Perrysburg, had one critical and one non-critical offense.

Critical was temperature-controlled foods not being cold held at the proper temperature (repeat, corrected during inspection.

Non-critical was packaged foods improperly stored or displayed in direct contact with ice and/or water.

Bar Louie, 4105 Levis Commons Blvd., Perrysburg, had two critical and one non-critical offense.

Critical were quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness; and temperature-controlled foods not being cold held at the proper temperature (repeat). Both were corrected during inspection.

Non-critical was physical facilities not maintained in good repair.

During a complaint inspection, American Table Family Restaurant, 580 Craig Drive, No. 1, Perrysburg, had one critical and four non-critical offenses.

A complaint was filed Oct. 28 that there was a mold-like substance in a water glass.

The inspector consulted with the owner regarding the complaint. All beverage clean cups were looked at with no observation of black substance.

Critical was temperature-controlled foods not being cold held at the proper temperature.

Non-critical were inadequate equipment available for cooling, heating or holding food; food employee(s) not wearing a hair restraint; latex gloves being used in the food service operation or retail food establishment (corrected during inspection); and non-food contact surfaces of equipment are unclean (repeat).

Tim Hortons, 10711 Fremont Pike, Perrysburg, had four critical and three non-critical violations.

Critical were equipment food-contact surfaces or utensils are unclean (repeat); temperature-controlled foods not being hot held at the proper temperature; temperature-controlled foods not being cold held at the proper temperature (repeat); and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked. All were corrected during inspection.

Non-critical were non-food contact surfaces of equipment are unclean (repeat); facility not maintained clean (repeat); and physical facilities not maintained in good repair (repeat).

The following inspection was done Nov. 1.

Children’s Resource Center, 1045 Klotz Road, Bowling Green, had one critical and two non-critical offenses.

Critical was chlorine sanitizing solution at incorrect temperature and/or concentration.

Non-critical were re-use of single-service or single-use articles (corrected during inspection); and equipment not approved by a recognized testing agency.

The following inspections were done Nov. 2.

Little Wonders Child Care Center, 2534 Woodville Road, Northwood, had two critical offenses, which were improper storage of poisonous or toxic materials; and working containers of poisonous or toxic materials not properly labeled. Both were corrected during inspection.

During a follow-up inspection, Circle K, 1059 N. Main St., Bowling Green, had one critical and one non-critical offense.

Critical was refrigerated, ready-to-eat, temperature-controlled foods not properly date marked.

Non-critical was improper storage of food items.

Bob Evans Restaurants LLC, 10770 Fremont Pike, Perrysburg, had three critical and eight non-critical violations.

Critical were utensils and food-contact surfaces of equipment not sanitized at the required frequency; temperature-controlled foods not being cold held at the proper temperature; and improper storage of poisonous or toxic materials. All were corrected during inspection.

Non-critical were outer opening not protected; improper storage of food items (repeat); food employee(s) not wearing a hair restraint; in-use utensils improperly stored (corrected during inspection); equipment components are not intact, tight or properly adjusted; non-food contact surfaces of equipment are unclean; cooking equipment or pan surfaces unclean (repeat); and facility not maintained clean.

Eastern Lanes, 3511 Woodville Road, Northwood, had one non-critical offense, which was non-food contact surfaces constructed of unapproved materials (repeat).

During a complaint inspection, Barry Bagels, 26611 N. Dixie Hwy., Perrysburg, had two non-critical offenses, which were outer opening not protected; and non-food contact surfaces of equipment are unclean (repeat).

A customer complained on Oct. 28 that there was a dog in the restaurant. The inspector consulted with the manager on duty regarding complaint. She stated she asked the customer if her dog was indeed a service dog and the customer offered to show her paperwork for validation.

The following inspections were done Nov. 3.

During a follow-up inspection, Scramblers, 25690 Dixie Hwy., Perrysburg, had one critical and four non-critical offenses.

Critical was employees are not informed in a verifiable manner of their responsibility to report information about their health.

Non-critical were food employee(s) not wearing a hair restraint; non-food contact surfaces not easily cleanable; non-food contact surfaces of equipment are unclean; and facility not maintained clean.

Perrysburg Senior High School, 13385 Roachton Road, had one critical offense, which was temperature-controlled foods not being cold held at the proper temperature (repeat).

Marco’s Pizza, 433 Superior St., Rossford, had three non-critical offenses, which were non-durable equipment observed; non-food contact surfaces of equipment are unclean (repeat); and physical facilities not maintained in good repair (repeat).

Books A Million, 2105 Levis Commons Blvd., Perrysburg, had two critical and three non-critical violations.

Critical were quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness; and improper storage of poisonous or toxic materials. Both were corrected during inspection.

Non-critical were facility does not have an employee with manager certification in food protection; facility not maintained clean; and physical facilities not maintained in good repair.

Subway, 1137 Buck Road, Rossford, had three non-critical offenses, which were improper storage of food items; equipment and utensils are not being air dried; and non-durable equipment observed (repeat).

Frisch’s Big Boy, 10705 Fremont Pike, Perrysburg, had one critical and one non-critical offense.

Critical was ready-to-eat, temperature-controlled food not properly discarded when required (corrected during inspection).

Non-critical was non-food contact surfaces of equipment are unclean (repeat).

Starbucks Coffee Co., 3145 Levis Commons Blvd., Perrysburg, had one non-critical offense, which was non-food contact surfaces of equipment are unclean

During a follow-up inspection, Waffle House, 26046 N. Dixie Hwy., Perrysburg, had one non-critical offense, which was non-food contact surfaces of equipment are unclean.

Six Fifths, 120 W. South Boundary St., Perrysburg, had two critical and three non-critical violations.

Critical were improper reheating of food for hot holding (repeat); and temperature-controlled foods not being cold held at the proper temperature. Both were corrected during inspection.

Non-critical were improper method for cooling temperature-controlled foods (corrected during inspection); equipment not approved by a recognized testing agency; and unnecessary or nonfunctional items and /or litter on premises.

The following inspections were done Nov. 4.

BGSU Athletic Concessions – Hockey Stand #2, BGSU Ice Arena, Bowling Green, had one critical offense, which was temperature-controlled foods not being hot held at the proper temperature. It was corrected during inspection.

Pizza Pub 516, LLC, 516 E. Wooster St., Bowling Green, had four critical and three non-critical violations.

Critical were food employee(s) did not wash hands when required; temperature-controlled foods not being cold held at the proper temperature; ready-to-eat, temperature-controlled food not properly discarded when required; and improper storage of poisonous or toxic materials. All were corrected during inspection.

Non-critical were non-durable equipment observed (repeat); physical facilities not maintained in good repair; and mops not air dried.

Northwood Schools, 600 Lemoyne Road, had one non-critical offense, which was equipment and utensils are not being air dried. It was corrected during inspection.

Panera Bread, 1540 E. Wooster St., Bowling Green, had one critical and one non-critical offense.

Critical was temperature-controlled foods not being cold held at the proper temperature (repeat, corrected during inspection).

Non-critical was non-food contact surfaces of equipment are unclean (repeat).

Between Oct. 24 and Nov. 4, zero violations were found at Rossford PK-5 School, 28500 Lime City Road; Rossford 6-12 School, 701 Superior St.; Doc’s Rib Cage, 18625 Main St., Tontogany; Perrysburg Junior High School, 550 E. South Boundary St.; Jimmy John’s, 10081 Fremont Pike, Perrysburg; Penta Career Center (MME), 9301 Buck Road, Perrysburg; Meijer Gas Station, 2801 Curtice Road, Northwood; Sam B’s, 146 N. Main St., Bowling Green; BGSU Athletic Concessions – Hockey Stand #1, BGSU Ice Arena; BGSU Athletic Concessions – Hockey Stand #3, BGSU Ice Arena; and Northwood Schools Arts, Athletics & Administration, 700 Lemoyne Road.