Wood County Health Department conducts inspections

The Wood County Health Department spent much of its time inspecting establishments in the north end of the county during the middle of October.

The following inspections were done Oct. 17.

During a follow-up inspection, Papa John’s Pizza, 425 E. Wooster St., Bowling Green, had three non-critical offenses, which were facility does not have an employee with manager certification in food protection; plumbing system not properly maintained or repaired; and physical facilities not maintained in good repair.

Claude’s, 5103 Levis Commons Blvd., Perrysburg, had two critical and two non-critical offenses.

Critical were food not properly protected from contamination by separation, packaging, and segregation; and ready-to-eat, temperature-controlled food not properly discarded when required. Both were corrected during inspection.

Non-critical were no written procedures for time as a public health control; and non-food contact surfaces of equipment are unclean.

The following inspections were done Oct 18.

Meijer Gas Station, 10075 Olde U.S. 20, Rossford, had two critical offenses, which were food not properly protected from contamination by separation, packaging, and segregation; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (corrected during inspection).

The Clay Pot, 182 S. Main St., Bowling Green, had one critical offense, which was food not properly protected from contamination by separation, packaging, and segregation.

Wick’s Pizza, 115 E. Main St., Wayne, had two non-critical offenses, which were non-food contact surfaces not easily cleanable; and equipment not approved by a recognized testing agency.

The following inspections were done on Oct. 19.

Speedway, 939 Dixie Hwy., Rossford, had one critical and one non-critical offense.

Critical was quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. It was corrected during inspection.

Non-critical was facility not maintained clean.

McDonald’s, 835 Lime City Road, Rossford, had one critical and four non-critical violations.

Critical was chlorine sanitizing solution at incorrect temperature and/or concentration. It was corrected during inspection.

Non-critical were non-food contact surfaces of equipment are unclean; unnecessary or nonfunctional items and/or litter on premises; physical facilities not maintained in good repair; and facility not maintained clean. All were repeat offenses.

Tru by Hilton, 9735 Clark Drive, Rossford, had four critical and four non-critical violations.

Critical were employees are not informed in a verifiable manner of their responsibility to report information about their health; equipment food-contact surfaces or utensils are unclean (corrected during inspection); temperature-controlled foods not being cold held at the proper temperature (repeat, corrected during inspection); and food display not properly protected from contamination by consumers (corrected during inspection).

Non-critical were facility does not have an employee with manager certification in food protection (repeat); inadequate equipment available for cooling, heating or holding food; improper storage of food items; and equipment not approved by a recognized testing agency.

The following inspections were done Oct. 20.

Knucklehead’s Kafe, 24208 Front St., Grand Rapids, had four non-critical offenses, which were equipment components are not intact, tight or properly adjusted; non-food contact surface(s) not cleaned at the required frequency; facility not maintained clean; and physical facilities not maintained in good repair. All were repeat offenses.

LaRoe’s Restaurant, 24138 Front St./1st Floor, Grand Rapids, had two non-critical offenses, which were non-food contact surfaces of equipment are unclean; and facility not maintained clean. Both were repeat offenses.

The following inspections were done Oct. 21.

Petro Fuel Island, 26416 W. Baker Drive, Perrysburg, had one critical and three non-critical offenses.

Critical was improper storage of poisonous or toxic materials (repeat, corrected during inspection).

Non-critical were facility does not have an employee with manager certification in food protection (repeat); no towels or drying device at the handwashing sink(s) (corrected during inspection); and non-food contact surface(s) not cleaned at the required frequency.

Carolyn’s Personalized Catering LLC, 29208 Millbury Road, Millbury, had one critical and two non-critical offenses.

Critical was equipment food-contact surfaces or utensils are unclean.

Non-critical were facility does not have an employee with manager certification in food protection (repeat); and no sanitizer test kit available.

During a follow-up inspection, Cocina de Carlos, 27072 Carronade Drive, Suite F, Perrysburg, had one critical and three non-critical offenses.

Critical was water source and/or hot water capacity not sufficient.

Non-critical were improper method for cooling temperature-controlled foods; non-food contact surfaces not easily cleanable; and cooking equipment or pan surfaces unclean.

Petro Snack Bar, 26416 W. Baker Drive, Perrysburg, had one non-critical offense, which was non-food contact surface(s) not cleaned at the required frequency.

During a complaint inspection, Circle K, 1059 N. Main St., Bowling Green, had two critical and three non-critical violations.

A complaint was received that an employee coughs and does not wash hands or wear gloves when handling food; also, an employee feeds a mouse in the store.

The manager stated they did have a mouse and a trap was set to remove it. The manager was told to contact pest control for pest removal and do not use household traps as this could cause contamination. Also, the manager did state there is an employee that has complications with washing hands and glove wearing, and they try to limit the contact with that employee and open food product.

Critical were temperature-controlled foods not being cold held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (repeat).

Non-critical were inadequate equipment available for cooling, heating or holding food; bulk food for customer self-service not properly labeled; and improper storage of food items.

McDonald’s Corporation, 10163 Fremont Pike, Perrysburg, had six non-critical violations, which were unnecessary medicines and/or improper labeling/storing of medicines (corrected during inspection); equipment and utensils are not being air dried (repeat); non-food contact surfaces constructed of unapproved materials; non-food contact surfaces of equipment are unclean (repeat); physical facilities not maintained in good repair; and facility not maintained clean (repeat).

Stella’s, 104 Louisiana Ave., Perrysburg, had two critical and one non-critical offense.

Critical were temperature-controlled foods not being cold held at the proper temperature (repeat); and working containers of poisonous or toxic materials not properly labeled (corrected during inspection).

Non-critical was improper method for cooling temperature-controlled foods (corrected during inspection).

Huskisson Athletic Center, 550 E. South Boundary St., Perrysburg, had one critical offense, which was temperature-controlled foods not being hot held at the proper temperature (repeat).

During a follow-up inspection, St. Clare Commons, 12469 Five Point Road, Perrysburg, had four non-critical offenses, which were improper method for cooling temperature-controlled foods; improper storage of food items; non-food contact surfaces not easily cleanable; and non-food contact surfaces of equipment are unclean.

During a follow-up inspection, Shokudo Kitchen, 27072 Carronade Drive, D, Perrysburg, had eight non-critical violations, which were working food containers not properly labeled; food employee(s) not wearing a hair restraint; equipment not approved by a recognized testing agency; three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils; non-food contact surfaces of equipment are unclean; cooking equipment or pan surfaces unclean; unnecessary or nonfunctional items and /or litter on premises; and food service operation did not have a person in charge per shift with the person in charge certification in food protection.

Pub 51, 5118 Woodville Road, Northwood, had one non-critical offense, which was non-food contact surfaces of equipment are unclean (repeat).

America’s Auto Auction, 9797 Fremont Pike, Perrysburg, had three critical offenses, which were improper bare-hand contact with ready-to-eat foods (corrected during inspection); food equipment surfaces not cleaned at required frequency (corrected during inspection); and temperature-controlled foods not being cold held at the proper temperature.

Zero violations were found at Woodland Elementary, 27979 White Road, Perrysburg; Elmwood Local Schools, 7650 Jerry City Road, Bloomdale; Hospice of Northwest Ohio, 30000 E. River Road, Perrysburg; Five Guys Burgers & Fries, 10090 Olde U.S. 20, Suite D, Rossford; Sidelines Perrysburg Sports Eatery & Pub, 136 W. South Boundary St., Perrysburg; Wal-Mart, 131 W. Gypsy Lane Road, Bowling Green; and Frank Elementary School, 401 W. South Boundary St., Perrysburg.