The Wood County Health Department was in Bowling Green, Perrysburg, Pemberville and North Baltimore conducting inspections earlier this month.
The following inspections were done Oct. 4.
McDonald’s, 3430 Libbey Road, Perrysburg, had four non-critical offenses, which were equipment components are not intact, tight or properly adjusted (repeat); non-food contact surface(s) not cleaned at the required frequency (repeat); physical facilities not maintained in good repair; and facility not maintained clean (repeat).
During a follow-up inspection, Juniper Brewing Company, 145 S. Main St., Bowling Green, had one non-critical offense, which was physical facilities not maintained in good repair.
The following inspections were done Oct. 5.
Taco Bell Express, 3483 Libby Road, Perrysburg, had one non-critical offense, which was equipment and utensils are not being air dried (repeat).
Travelcenters of America DBA Toledo 5, 3483 Libbey Road, Perrysburg, had one critical and one non-critical offense.
Critical was refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (critical, completed during inspection).
Non-critical was non-food contact surfaces not easily cleanable.
Pizza Hut, 28310 Oregon Road, Suite A, Perrysburg, had two non-critical offenses, which were non-food contact surfaces of equipment are unclean (repeat); and facility not maintained clean.
Bamboo Garden, 828 S. Main St., Bowling Green, had two critical and five non-critical violations.
Critical were food not properly protected from contamination by separation, packaging, and segregation (repeat); and chlorine sanitizing solution at incorrect temperature and/or concentration (repeat). Both were corrected during inspection.
Non-critical were employee eating, drinking, or using tobacco in non-designated area; working food containers not properly labeled (repeat, corrected during inspection); re-use of single-service or single-use articles; non-food contact surfaces not easily cleanable (repeat); and non-food contact surfaces of equipment are unclean (repeat).
During a complaint inspection, Madd Jake Ventures LLC, DBA Beckett’s Burger Bar, 163 S. Main St., Bowling Green, had one non-critical offense, which was non-food contact surface(s) not cleaned at the required frequency.
Someone complained on Sept. 29 that they had eaten a burger and it might have made her sick. The managers stated no employees had been ill.
The following inspections were done Oct. 6.
Flatlands Coffee, 138 N. Main St., Bowling Green, had one critical and two non-critical offenses.
Critical was chlorine sanitizing solution at incorrect temperature and/or concentration (repeat, corrected during inspection).
Non-critical were no soap at handwashing sink; and non-food contact surfaces not easily cleanable.
Cygnet Pizza LLC, 206 Front St., had two non-critical offenses, which were outer opening not protected; and non-food contact surface(s) not cleaned at the required frequency.
HPRP Northwood LLC, 4101 Woodville Road, had one critical and two non-critical offenses.
Critical was utensils and food-contact surfaces of equipment not sanitized at the required frequency.
Non-critical were non-food contact surfaces of equipment are unclean; and physical facilities not maintained in good repair.
The following inspections were done Oct. 7.
Axe 419, 9851 Meridian Court, Rossford, had one critical and one non-critical offense.
Critical was direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Non-critical was non-food contact surfaces of equipment are unclean (repeat).
Subway, 1501 Woodville Road, Millbury, had one critical and one non-critical offense.
Critical was temperature-controlled foods not being cold held at the proper temperature (repeat, corrected during inspection).
Non-critical was light intensity less than 10 foot candles in required areas (repeat).
7-Eleven, 200 N. Main St., Walbridge, had one critical and two non-critical offenses.
Critical was temperature-controlled foods not being cold held at the proper temperature.
Non-critical were inadequate equipment available for cooling, heating or holding food; and floors, walls, and/or ceilings not smooth and easily cleanable.
During a follow-up inspection, Reset and Cameos Pizza, 27250 Crossroads Pkwy., Rossford, has six non-critical offenses, which were facility does not have an employee with manager certification in food protection; improper storage of food items; food employee(s) not wearing a hair restraint; non-food contact surfaces of equipment are unclean; facility not maintained clean; and food service operation did not have a person in charge per shift with the person in charge certification in food protection.
The following inspections were done Oct. 12.
Pisanello’s Pizza, 165 Bierly Ave., Pemberville, had two non-critical offenses, which were equipment components are not intact, tight or properly adjusted (repeat); and physical facilities not maintained in good repair.
Travel Store, 12906 Deshler Road, North Baltimore, had two critical and two non-critical offenses.
Critical were temperature-controlled foods not being cold held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked.
Non-critical were inadequate equipment available for cooling, heating or holding food; and non-food contact surface(s) not cleaned at the required frequency.
During a follow-up inspection, Wings Over Bowling Green, 215 E. Wooster St., 3, had two non-critical offenses, which were facility not maintained clean; and physical facilities not maintained in good repair
The following inspections were done Oct. 13.
During a complaint inspection, Mr. Spot’s, 206 N. Main St., Bowling Green, had two critical and two non-critical offenses.
The health department received a complaint Oct. 13 that an employee handled raw steak at the grill and then handled the buns and made the sandwiches.
The inspector spoke to the person in charge, who said he was unaware that employees have to remove gloves and wash hands in between glove changes and raw and ready to eat food.
The steak is raw and cannot be handled with the same gloves as ready to eat food to prevent cross contamination.
Critical were employees are not informed in a verifiable manner of their responsibility to report information about their health; and food employee(s) did not wash hands when required (corrected during inspection).
Non-critical were working food containers not properly labeled; and wiping cloths air-dried improperly.
Wasabi Blvd Inc., 1616 E. Wooster St., 6 & 7, Bowling Green, had one critical and seven non-critical violations.
Critical was direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Non-critical were equipment not approved by a recognized testing agency; cutting blocks or boards cannot be effectively cleaned and sanitized (repeat); non-food contact surfaces constructed of unapproved materials; non-food contact surfaces of equipment are unclean (repeat); physical facilities not maintained in good repair; facility not maintained clean (repeat); and food service operation did not submit facility layout and equipment specifications.
The following inspections were done Oct. 14.
Ben’s Soft Pretzels/Meijer 211, 10055 Olde U.S. 20, Rossford, had two critical and four non-critical violations.
Critical were temperature-controlled foods not being cold held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked. Both were corrected during inspection.
Non-critical were inadequate equipment available for cooling, heating or holding food; equipment not approved by a recognized testing agency; food service operation did not have a person in charge per shift with the person in charge certification in food protection; and food service operation did not submit facility layout and equipment specifications.
The following inspections were done Oct 15.
BGSU Athletic Concessions – Football Stand 1, 201 Stadium Drive, had two critical and two non-critical offenses.
Critical were temperature-controlled foods not being hot held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (corrected during inspection).
Non-critical were equipment components are not properly adjusted; and non-food contact surfaces of equipment are unclean.
BGSU Athletic Concessions – Football Stand 8, 201 Stadium Drive, had one non-critical offense, which was non-food contact surfaces of equipment are unclean.
BGSU Athletic Concessions – Football Stand 3, 201 Stadium Drive, had two non-critical offenses, which were improper storage of single-service and single-use articles (corrected during inspection); and non-food contact surfaces of equipment are unclean.
BGSU Athletic Concessions – Football Stand 2, 201 Stadium Drive, had one critical offense, which was temperature-controlled foods not being hot held at the proper temperature (repeat).
BGSU Athletic Concessions – Football Stand 6, 201 Stadium Drive, had one critical offense, which was temperature-controlled foods not being hot held at the proper temperature.
BGSU Athletic Concessions – Football Stand 5, 201 Stadium Drive, had two critical and two non-critical offenses.
Critical were temperature-controlled foods not being hot held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked.
Non-critical were improper storage of single-service and single-use articles (corrected during inspection); and equipment components are not properly adjusted.
BGSU Athletic Concessions- Football Stand 7, 201 Stadium Drive, had two critical and one non-critical offense.
Critical were food employee(s) did not wash hands when required; and temperature-controlled foods not being hot held at the proper temperature.
Non-critical was no towels or drying device at the handwashing sink(s).
Zero violations were found at Otsego Elementary School, 18505 Tontogany Creek Road Suite 4, Tontogany; Otsego Senior High, 18505 Tontogany Creek Road Suite 2, Tontogany; St. Rose School, 217 E. Front St., Perrysburg; North Baltimore Custom Cuts, 2545 Insley Road; Cork & Knife Provisions LLC, 186 E. South Boundary St., Perrysburg; BGSU Athletic Concessions – Ice Arena Hockey Stand 1; Stones Throw Tavern (The) & Grill, 176 E. Wooster St., Bowling Green; Tucker Truck, 108 Enright Drive, Haskins; and BGSU Athletic Concessions – Football Stand 4, 201 Stadium Drive.
