Buckeye Guys and Gals
The Buckeye Guys and Gals 4H Club held a meeting July 12.
Each member shared information on how their judging experience went earlier in the week.
Members were encouraged to participate in the 4-H Bake Off and Cloverbud Camp. Honor Member forms were
handed out and booth plans were finalized.
Chris Brickner gave a report on "Safety from Germs;" Kaylee Harris reported on her Cloverbud
project; Andy Corken gave a report on the "Wholesale and Retail Cuts of Meat" and Kirstyn
Harris gave reports on short story definitions, trapping muskrats, and quilting.
At the July 26 meeting members discussed judging results and the successes of all the members in the
club.
Everyone was reminded again of the 4-H Bake Off, the Milkshake Barn schedule, and Honor Member sheets to
be completed.
The club also met Monday to set up their fair booth.