Cooks Corner
‘Fresh’ key to great guacamole PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 27 August 2013 09:39
Larry Sorrells with his guacamole dip. (Photos: J.D. Pooley/Sentinel-Tribune)
Larry Sorrells really loves a good guacamole dip.
Trouble is, he's had a heck of a time finding one.
"The guacamole that you get in grocery stores in containers is okay, but when you look on the list of ingredients, it has fillers - like sour cream.
"That's probably a cheaper ingredient to add than avocado, but I certainly don't think it tastes as good," Sorrells said.
Frustration led him to experiment and come up with his own "private label" version.
Oh boy, what a difference.
"The key to the guacamole dip is fresh, fresh, fresh," Sorrells has discovered.
That means buying or growing fresh avocados, tomatoes, lime and cilantro, for starters.
The Bowling Green resident and former Wood County Health Commissioner recommends using Haas avocados.
Last Updated on Tuesday, 27 August 2013 11:36
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