Cooks Corner
Winning tarts pair blueberries, corn PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 20 August 2013 09:10
It's a little edgy. A little out there.
But please, folks, take a chance on this one. It's too yummy to pass up.
I'm talking about the winner of this month's Bowling Green Farmers' Market recipe contest, Barb Sartain, and her irresistible little blueberry-corn tarts.
"I developed that recipe especially for the contest," Sartain admits. "I thought it would be fun to do that. I made it probably six different times before I perfected the recipe."
She served the final version a couple times "just for the family," then made them for a birthday party for her son and his wife.
"They were a really big hit. They were all gone, in fact, quickly."
The reaction seems to be universal. Based only on taste, "people couldn't believe there's corn in it. They were quite surprised."
But the way Sartain has created her recipe, the flavors work really well together.
<< Start < Prev 31 32 33 34 35 Next > End >>

Page 32 of 35

Front Page Stories

Energy regs inflate electric costs
04/17/2014 | ALEX ASPACHER Sentinel Staff Writer
article thumbnail

NORTH BALTIMORE - Energy regulations stand in the way of inexpensive, reliable electri [ ... ]

Lake Twp. to try for fire levy
04/17/2014 | DEBBIE ROGERS Sentinel Staff Writer
article thumbnail

MILLBURY - To keep on schedule with replacing major fire equipment, a levy will need t [ ... ]

Other Front Page Articles
Sentinel-Tribune Copyright 2010