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Perfecting pretzels: Fair winner shares Best of Class recipe
MAUMEE – The twist to making Shannon Holleran’s award-winning pretzels isn’t in the dough, the right amount of salt or the dipping sauces.
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Posted: September 17
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Pretzels,
Shannon Holleran,
Atlanta
Recent Headlines
Tuesday 09/17/2019
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- Perfecting pretzels: Fair winner shares Best of Class recipe
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MAUMEE – The twist to making Shannon Holleran’s award-winning pretzels isn’t in the dough, the right amount of salt or the dipping sauces.
- Posted: September 17, 2019
Tuesday 09/10/2019
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- Simon says ‘you’ll enjoy this cake’
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BAIRDSTOWN — Shelly Simon is continuing to grow her resume of winners at the Wood County Fair.
- Posted: September 10, 2019
Tuesday 09/03/2019
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- Potatoes make ‘Mounds’ of candy
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One potato, two potato, these potatoes do more — like make candy.
- Posted: September 03, 2019
Tuesday 08/27/2019
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- Straight from the garden
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Fresh herbs and vegetables – particularly those from your own garden – always give an extra wow to any dish.
- Posted: August 27, 2019
Tuesday 08/20/2019
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- Recipe, flavor takes you back in time
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Turn back the calendar to a simpler time — and an old fashioned recipe that spans time.
- Posted: August 20, 2019
Tuesday 08/13/2019
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- Creating a bubble of happiness
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GRAND RAPIDS — Krystal Szabo is a trained chef from the prestigious Le Cordon Bleu Institute of Culinary Arts in Pittsburgh — but don’t try to eat this recipe.
- Posted: August 13, 2019
Tuesday 08/06/2019
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- Easy chicken? 10-4 Roger that
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If you’re looking for a quick and easy meal that can feed one with some left over for lunch the next day, this recipe is for you.
- Posted: August 06, 2019
Tuesday 07/30/2019
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- Go-to dessert is simple and delicious
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Carol Hardy has deep family ties to the Wood County Fair, so with the fair running this week, it is an appropriate time to share one of her recipes.
- Posted: July 30, 2019
Tuesday 07/23/2019
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- History lesson with pie easier than cake
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Holly Hartlerode Kirkendall’s last cook’s corner was a bit of an adventure.
- Posted: July 23, 2019
Tuesday 07/16/2019
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- Peanut butter is the secret
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West African Groundnut Stew is the peanut dish that unites African cultures separated by languages.
- Posted: July 16, 2019
Tuesday 07/09/2019
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- Debbie Hafner’s card is full
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The Tontogany American Legion has hit the jackpot with Debbie Hafner.
- Posted: July 09, 2019
Tuesday 07/02/2019
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- How about some pie on Fourth of July?
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Flo Klopfenstein is a pro in the kitchen – so much so she made her own meal and cake for her wedding because she didn’t trust anyone else with what she wanted.
- Posted: July 02, 2019
Tuesday 06/25/2019
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- Trinidad by substitution: BGSU professor converts Callaloo for Ohio cooking
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Callaloo is a side dish from Trinidad that completes any home-cooked dinner. This recipe is Ewart Skinner’s family recipe, as prepared by his grandmother — if she had to make it in Ohio.
- Posted: June 25, 2019
Tuesday 06/18/2019
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- Salmon gets Mediterranean makeover
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PERRYSBURG – A need to shake things up in the kitchen led Kay-Lynne Schaller to create her Mediterranean Salmon.
- Posted: June 18, 2019
Tuesday 06/11/2019
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- This recipe is a Caribbean keeper
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Unlike the sharks Jane Kervin sometimes catches while fishing in Florida, this Caribbean recipe is a definite keeper.
- Posted: June 11, 2019
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