Sentinel-Tribune: Cooks


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A naughty but nice meal

Holly Bird has updated her grandmother’s blueberry crepe recipe for the fitness-minded person who also enjoys eating.

  • icon Posted: November 12

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Tuesday 11/12/2019
A naughty but nice meal

Holly Bird has updated her grandmother’s blueberry crepe recipe for the fitness-minded person who also enjoys eating.

Posted: November 12, 2019
Tuesday 11/05/2019
Rolling into Thanksgiving

NORTH BALTIMORE — If the fall leaves and pumpkins remind you that Thanksgiving is approaching and you need an idea for a dessert, this cook’s corner is for you.

Posted: November 05, 2019
Tuesday 10/29/2019
Modifications add flavor to peach pie

On any given day, you’ll find Andrew Vogelpohl rocking out to music, behind the camera or in the kitchen.

Posted: October 29, 2019
Tuesday 10/22/2019
Friendly enchiladas easy to make

GRAND RAPIDS — It’s always a fiesta when friends Carole Sarkan and Janeen Euler are together.

Posted: October 22, 2019
Tuesday 10/15/2019
Firefighters’ pizza is for meat lovers

LIME CITY — This firefighters loaded pizza has more than one cook, because the guys who make it are part of a department that works together like a big family.

Posted: October 15, 2019
Tuesday 10/08/2019
Party with a cheese ball

Cheese balls were the ticket to new friends for Heather Jordan and the award-winning dried beef cheese ball is her favorite.

Posted: October 08, 2019
Tuesday 10/01/2019
Traditional soup with Mexican traits

Despite the summer-like weather that seems to be continuing into the fall, it is not too early to start planning on soup options for dinner or lunch as autumn arrives — at least on the calendar.

Posted: October 01, 2019
Tuesday 09/24/2019
Healthy lunch includes fruit, fat, fun

Susan Spencer has advice for any parent sending a child to school with a packed lunch.

Posted: September 24, 2019
Tuesday 09/17/2019
Perfecting pretzels: Fair winner shares Best of Class recipe

MAUMEE – The twist to making Shannon Holleran’s award-winning pretzels isn’t in the dough, the right amount of salt or the dipping sauces.

Posted: September 17, 2019
Tuesday 09/10/2019
Simon says ‘you’ll enjoy this cake’

BAIRDSTOWN — Shelly Simon is continuing to grow her resume of winners at the Wood County Fair.

Posted: September 10, 2019
Tuesday 09/03/2019
Potatoes make ‘Mounds’ of candy

One potato, two potato, these potatoes do more — like make candy.

Posted: September 03, 2019
Tuesday 08/27/2019
Straight from the garden

Fresh herbs and vegetables – particularly those from your own garden – always give an extra wow to any dish.

Posted: August 27, 2019
Tuesday 08/20/2019
Recipe, flavor takes you back in time

Turn back the calendar to a simpler time — and an old fashioned recipe that spans time.

Posted: August 20, 2019
Tuesday 08/13/2019
Creating a bubble of happiness

GRAND RAPIDS — Krystal Szabo is a trained chef from the prestigious Le Cordon Bleu Institute of Culinary Arts in Pittsburgh — but don’t try to eat this recipe.

Posted: August 13, 2019
Tuesday 08/06/2019
Easy chicken? 10-4 Roger that

If you’re looking for a quick and easy meal that can feed one with some left over for lunch the next day, this recipe is for you.

Posted: August 06, 2019


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