Sentinel-Tribune: Cooks


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Simon says ‘you’ll enjoy this cake’

BAIRDSTOWN — Shelly Simon is continuing to grow her resume of winners at the Wood County Fair.

Recent Headlines

Tuesday 09/10/2019
Simon says ‘you’ll enjoy this cake’

BAIRDSTOWN — Shelly Simon is continuing to grow her resume of winners at the Wood County Fair.

Posted: September 10, 2019
Tuesday 09/03/2019
Potatoes make ‘Mounds’ of candy

One potato, two potato, these potatoes do more — like make candy.

Posted: September 03, 2019
Tuesday 08/27/2019
Straight from the garden

Fresh herbs and vegetables – particularly those from your own garden – always give an extra wow to any dish.

Posted: August 27, 2019
Tuesday 08/20/2019
Recipe, flavor takes you back in time

Turn back the calendar to a simpler time — and an old fashioned recipe that spans time.

Posted: August 20, 2019
Tuesday 08/13/2019
Creating a bubble of happiness

GRAND RAPIDS — Krystal Szabo is a trained chef from the prestigious Le Cordon Bleu Institute of Culinary Arts in Pittsburgh — but don’t try to eat this recipe.

Posted: August 13, 2019
Tuesday 08/06/2019
Easy chicken? 10-4 Roger that

If you’re looking for a quick and easy meal that can feed one with some left over for lunch the next day, this recipe is for you.

Posted: August 06, 2019
Tuesday 07/30/2019
Go-to dessert is simple and delicious

Carol Hardy has deep family ties to the Wood County Fair, so with the fair running this week, it is an appropriate time to share one of her recipes.

Posted: July 30, 2019
Tuesday 07/23/2019
History lesson with pie easier than cake

Holly Hartlerode Kirkendall’s last cook’s corner was a bit of an adventure.

Posted: July 23, 2019
Tuesday 07/16/2019
Peanut butter is the secret

West African Groundnut Stew is the peanut dish that unites African cultures separated by languages.

Posted: July 16, 2019
Tuesday 07/09/2019
Debbie Hafner’s card is full

The Tontogany American Legion has hit the jackpot with Debbie Hafner.

Posted: July 09, 2019
Tuesday 07/02/2019
How about some pie on Fourth of July?

Flo Klopfenstein is a pro in the kitchen – so much so she made her own meal and cake for her wedding because she didn’t trust anyone else with what she wanted.

Posted: July 02, 2019
Tuesday 06/25/2019
Trinidad by substitution: BGSU professor converts Callaloo for Ohio cooking

Callaloo is a side dish from Trinidad that completes any home-cooked dinner. This recipe is Ewart Skinner’s family recipe, as prepared by his grandmother — if she had to make it in Ohio.

Posted: June 25, 2019
Tuesday 06/18/2019
Salmon gets Mediterranean makeover

PERRYSBURG – A need to shake things up in the kitchen led Kay-Lynne Schaller to create her Mediterranean Salmon.

Posted: June 18, 2019
Tuesday 06/11/2019
This recipe is a Caribbean keeper

Unlike the sharks Jane Kervin sometimes catches while fishing in Florida, this Caribbean recipe is a definite keeper.

Posted: June 11, 2019
Tuesday 06/04/2019
87-year-old recipe perfect for farm life

Armed with her Georgetown law degree, Corinne Gordon knew what she wanted to do — and it wasn’t sitting in a courtroom or office.

Posted: June 04, 2019


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