BGHS’s ‘Betty Crocker’ tries her hand at fudge
Emily Gerken likes the flavor of "cookies and cream" in ice cream and pretty much anything
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Seafood pasta salad is Gerken’s own creation
Cindy Gerken estimates she's got three or four bookshelves stuffed full of cookbooks and "probably
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Gloria’s creamy cake tastes like banana split
Where end-of-summer treats are concerned, there's nothing better than a nice cold, creamy banana split.
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Mom’s pie awards evoke sweet memories
His eyes lit up like the 4th of July. His smile grew even wider.
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Lasagna with salsa a ‘fair-ly’great dish
No need to be intimidated, cooks.
Lori Hammer realizes her salsa-based "Mexican" lasagna...
Ultimate summer: A citrus-packed scallop Ceviche
It's bright, it's colorful and it's chilled.
In short, it's the perfect dish...
Lehenbauer’s poppyseed chicken is bride’s choice
It's a dish fit for a formal wedding reception.
Poppyseed chicken is so...
Peanut sauce adds tiny kick to Elaine’s flat iron steak dish
PEMBERVILLE - Who better to ask for a great steak recipe than someone whose family is in the meat
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Long list of fans going ape for Barb’s monkey bread
PERRYSBURG - Barbara Hall ranks among the most popular members of each of the bridge clubs to which she
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Kleine’s philosophy is ‘Try this. Try that. It works. It doesn’t work.’
Give Craig Kleine watercolors or acrylics, and he will create a painting that is pleasing to the eye. But
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