To the Editor: They would prefer to dine in BG, but...
Written by Howard and Pat Williams   
Wednesday, 23 January 2013 10:15
We are alumni of BGSU and residents of Woodville. Residing as near as we do to BG, we are in your city many times a week for shopping and events at the university such as sporting events and concerts. We patronize many of the eating establishments when we are there.
However, on many occasions in order to have a nice sit-down dinner when the event has concluded we are forced to head up the road to Perrysburg or Maumee. We would prefer to do less driving and eat in Bowling Green if that were possible.
When we have finished our meal, we stop for a few groceries, etc. that we didn't want sitting in the car while we were eating, therefore buying those also in Perrysburg before heading back home. Often, we must also stop for gas. And we are not the only ones doing this. After many university events, we see the same people at restaurants and stores in these other communities.
We feel Bowling Green is missing out on a very lucrative opportunity. With a university that attracts people from all over and an interstate highway running right by your city, a Longhorn Steakhouse or Olive Garden restaurant, etc. near I-75 could actually benefit many businesses. The city would benefit form the tax revenue generated.
Some travelers are looking for the consistency of a familiar brand name restaurant. I know we would appreciate not having to drive further than BG.
Howard and Pat Williams
Woodville
 

Comments  

 
# 2013-01-23 11:24
I completely agree with you. When I moved here six years ago, I was stunned that there were so few choices for dinner. This town definitely needs a Red Lobster, Olive Garden, Max and Erma's, or good steakhouse.

Someone told me that there was some sort of ordinance that bans chain food restaurants in BG. Is that true? If it is, then BG is missing out. The restaurants in BG are not diverse enough, and I too, drive to Perrysburg and Maumee to eat out as well.

Thanks for your letter. It needed to be said.
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# 2013-01-23 22:21
Have you ever tried Naslada?
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# 2013-01-28 10:31
Great food at Naslada!!
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# 2013-01-24 00:08
I think you may have solved a problem. How about putting Red Lobster, Olive Garden, Max and Erma's, and Outback in the soon-to-appear East Wooster Street strip mall's 4 stores?
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# 2013-01-24 13:28
What a waste of the paper's space on that comment ! Duh.
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# 2013-01-24 17:44
This comment thread of full of people referring to totally average, bland national chain restaurants as "nice". Seriously? I get the sentiment of wanting options, but let's not fool ourselves about what's nice and what's mediocre. You think calorie-rich, flavor-less, chemical-filled, processed, frozen junk served by underpaid and under-appreciated staff is "nice"? I ate at The Olive Garden a couple of years ago, and my meal was repulsive. Slick menus, and TV ads featuring attractive people do not a "nice" restaurant make. I'd love to see someone open a gourmet farm-to-table restaurant downtown.
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# 2013-01-24 13:27
We have a Italian Restaurant owned by a local family, real Italian Food, unlike Olive Garden that opens cans, heats up frozen pasta, and is much cleaner than Olive Garden.No, Bowling Green does not have a great Steak House, since the Kaufman family got out of the business. But we do have several restaurants that feature steak nights, City Tap, Becketts, both bars, but have very good cooks. Bowling Green will not support a really good Seafood Restaurant, been tried & failed. When you go out to eat in Toledo, Perrysburge, etc. you may also be dining with students too, helping their tax base & paying their employers, when it could be better spent here at home !
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# 2013-01-28 10:32
Trotters for steak...
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# 2013-01-28 13:04
I disagree with there not being a good steak place in BG. Trotters has really good steaks.
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# 2013-02-04 14:11
City Tap, Becketts, are just 2 restaurants downtown that have really good steaks, and both kitchens are staffed by local cooks, the quality is as good, if not better than Chain steakhouse, even better, as they get there steaks cut & supplied to them by a local butcher that has generations of family that are butchers, they DO NOT freeze them, and they DO NOT use preservatives on them either.
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# 2013-01-25 13:06
[quote name="bgmom"]

Someone told me that there was some sort of ordinance that bans chain food restaurants in BG. Is that true?

It is not true. Chains do not want to come here because BG people have higher taste standards than bland chains. Others have mentioned in posts here some of the FINE dining available in BG. Downtown SamBs, Trotters and East Street to name just three; Cosmmos on the south end of town. ChiChi's chain tried to do business here, got beat out by a local Mexican place who then moved into their former location. There are some chains here, Bob Evans, Buffalo Wild Wings, Jed's, Big Boy, and more than enough Subways to fatten up Jared and the whole town.
There are numerous good places to eat in the city. What we need is for the "chain gang" to educate their palates with some quality food.
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# 2013-01-28 15:05
You should really check your facts before commenting. The board does not allow those "chain" restuarants because it will ruin the business of the "mom and pop" shops. All they want to carter to the college crowd instead of the families that live in town. I'm sorry but I WILL NOT take my children to city tap trotters or any of the others because they are more bar than restuarant. And most of there food sucks and is frozen
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# 2013-01-30 12:01
Bob Evans, Buffalo Wild Wings, Big Boy, Jed's ....ALL CHAINS.......check YOUR facts
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# 2013-01-28 14:44
Seriously? Nothing to eat in BG??? went to Sam B's a couple weeks ago and had an appetizer of Smoked Salmon Pate (Smoked salmon blended with herbs and cream cheese and accented with capers and red onions.)

Entrées included Hawaiian Marlin- (Fresh Pacific marlin marinated in cilantro vinaigrette, charbroiled and topped with zesty jalapeno butter.)

Seafood Au Gratin- (Shrimp, scallops, spinach and tomatoes oven-roasted in a garlic cream sauce and topped with toasted Panko breadcrumbs.)

And my husbands favorite, Lamb Chops- (New Zealand Lamb marinated in rosemary and Italian herbs, chargrilled medium-rare and topped with red wine demi glace. Served with wild mushroom risotto.)

I am friends with them on Facebook and get the weekend features that way. Amazing place.
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# 2013-01-23 12:30
Amen! Been saying the same thing for years.
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# 2013-01-23 12:31
Here's a thought...Try one of BG's local style eateries afterward instead of going to the same old thing that you can find everywhere else. How about the City Tap, Mr. Spot's, Easystreet Cafe just to name a few. (Sorry to those I didn't name) These are the unique things about small college towns. Many who have gone on after graduating miss those places later. Give them a shot. Also, with these temperatures, your groceries will be fine in the car until you're finished!
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# 2013-01-23 16:24
Most of the places you reference are sandwich shops...people would like a steak or seafood or Italian now and then..and you will continue losing out to Perrysburg or Findlay until you diversify a bit.
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# 2013-01-24 13:36
Big chains will not come here as the people DO NOT support them enough to build, and staff a restaurant chain. I try NOT to eat at these places as they are NOT owned locally. They also are known for pre packaged cooking, meaning product is full of preservatives and come in frozen, or canned, then heat & serve.I know this for a fact. Ever notice all the Gordon Food Service, Sysco trucks looming around the chain stores, as well as their own company trucks, loading up eateries with generic, not fresh meat & produce.
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# 2013-01-24 19:04
Italian? Try DiBenedetto's Italian Bistro.

Steak? Try Trotter's Tavern or the Silver Dollar Steakhouse (mall). Beckett's and SamB's also have excellent steaks on the menu.

I'm telling you, the only thing we're missing in BG is an Indian restaurant (though Naslada is close, and Toledo does have three or four) and a bunch of crappy, run-of-the-mill chains.
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# 2013-01-24 19:15
How about you try Trotters downtown? That's the best steak I've ever eaten.
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# 2013-01-24 20:51
What about EasyStreet and SamBs, both are really nice restaurants!
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# 2013-01-25 16:57
These eateries are just fine except there is "No" parking.......duh!
You would be surprised as to how much pre-frozen foods ate at the local eateries, they all have to do it, or you would wait 2 hours for your meal.
But it would be nice to have some of the chain ones local.
I agree with the people from Woodville, I have been saying this for years and I know I am not alone.
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# 2013-01-26 13:13
There is a TON of parking downtown! When I eat out, maybe 2x a month, I always park downtown. I have NEVER had a problem parking. You are correct about frozen ingredients being ubiquitous at many restaurants, but here's the difference: At many of the chain restaurants y'all seem to think are so "nice" (Red Lobster, Olive Garden, TGIFridays, etc) ALL of the sauces, breads, meats, sides, and specialty-beverages are made at a factory in New Jersey, TV-dinner style. Whereas, at local eateries, they may buy frozen ingredients from GFS, but the food is cooked, prepared, and seasoned in the actual local kitchen (as opposed to simply reheating and slapping on a plate.) So even though both technically use frozen ingredients, there is a major quality difference. Local eateries also can (and do) incorporate local fresh ingredients.
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# 2013-01-30 13:07
Fresh is best, anyway you look at it. It DOES NOT take hours to cook fresh, especially in a restaurant kitchen staffed with professional cooks.A restaurant of any decent size has a prep person, a cook, a person on point, a line leader that work together to get your meal out in a timely matter. Chains just pull it out of freezers, and thaw fast, cook, heat & serve. Salads come in bags, sauces come dehydrated and mixed with water, etc. Not freshly made. Go ahead and eat all the preservatives you want, not me.
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# 2013-01-25 07:13
And Naslada--possibly the best of them, with really genuine central European cuisine. Excellent soup specials, excellent lunch specials, entrees, and the most authentic central European desserts (strudel, crepes) I have had states-side.
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# 2013-01-23 12:44
I often have wondered why BG doesn't have any nice restaurants in BG... If you don't like pizza, bars,or fast food you have to go to Findlay, Perrysburg,or Toledo... Is it BG's way to keep there thumb on the town if it gowns to much they won't have the control that they have now.... Just imagine what kind of taxes BG could get... Did you see the front page today about CVS what the heck BG you have to go thru all that for CVS... Bg just doesn't want to expand...All about being in control not what is good for The Community!!!
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# 2013-01-24 13:38
CVS came to the Hanneman Family, owner's of the properties, Bowling Green had NOTHING to do with courting the company to open a branch here.
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# 2013-01-24 19:06
DiBennedetto's Italian Grill is "nice", as are Beckett's and SamB's. I've seen plenty of suit-and-tie wearers there.
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# 2013-01-25 16:59
Very well put.
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# 2013-01-30 13:14
As a local Chef, Bowling Green will not support a chain restaurant, they have come & gone. It takes a lot of money to start up a restaurant, so go ahead, and try if you are not happy with what Bowling Green has to offer. There are many good places to eat in Bowling Green. We have a large number of fast food & pizza/sandwich shops here already. What Bowling green DOES need is a a good Fish/seafood house. But again, lets see who that is complaining about chooses of restaurants in Bowling Green will actually DO anything about recruiting one here. It is always easy to complain, but actions speak louder than words.Bowling Green has several NEW restaurants, get off the couch, explore & broaden your culinary horizones !
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# 2013-01-23 13:05
Good luck! People here have asked for that to no avail for years! Better eat a pizza instead....
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# 2013-01-25 17:02
Oh but that is what BG wants. Why would we want the chain eateries that would mean we would have processed food.
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# 2013-01-23 16:00
BGSU alumni, it sounds like you don't have a clue what the town has to offer.
I have eaten at Trotters, Sam B's and Dibenetto's to many times to remember and found their food to be 5 star in comparison to a Red Lobster, Max & Erma's or what ever chain steak house that comes to mind.
You can bring what ever franchise casual dinning establishment to town, but I won't walk across the street to give them my business.
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# 2013-01-24 10:11
Amen Joe D. If people actually think that chain restaurants are better than the better local restaurants in BG, there is seriously something wrong with your taste buds. Or, maybe they are just too timid to try something a little unfamiliar. The problem isn't with BG, it is with this ridiculous attitude that chain restaurants are the best.
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# 2013-01-24 13:39
Amen to that !
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# 2013-01-24 20:52
thank you!! BG has a lot to offer!!
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# 2013-01-25 17:07
Yes BG has a lot to offer but we could have much more. I feel sorry for college parents coming to see their kids. Most people love to go to chain eateries. Parents aren't coming to tour BG, they want to see their kids and leave. Many of the kids that go to BG are from the Cleveland area and trust me there are a lot of chains in that area.
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# 2013-01-30 13:15
Most College age people & their parents DO NOT want to eat at chain restaurants. They want easy dinning, and Bowling Green has plenty of that to offer.
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# 2013-01-24 19:08
Double Amen. I know the problem. They have trust issues. They "trust" Olive Garden, they don't "trust" a non-chain.

They don't know what to expect from a non-chain--even if it's far better, it isn't the generic, pre-packaged conformity to which they are accustomed.

I'm glad I grew up here; I'm not afraid to try local when I travel.
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# 2013-01-25 07:16
Insightful response. Many of the same people who complain about the absence of chain restaurants giving them "nowhere to eat" are people who show "trust issues" on other topics on the sentinel.

The chains can also be more expensive, and when not offer ridiculously huge portion sizes (Olive Garden's pasta bowl is a case in point; blech).
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# 2013-01-25 17:08
I like local too but it's sure nice to have variety.
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# 2013-01-30 13:19
Chains are the WORST restaurants for trust issues. They are a step up from FAst Food. Their food comes in frozen, or canned. Olive Garden's soups are canned. Their entrees are frozen, heated & put on your plate. An Italian salad IS NOT Iceburg lettuce & 1 or 2 carrot pieces. As o cook of 18 years, I have worked both, locally owned & Chains. I will NEVER work a chain again and will always recommend locally owned first. You want trust, believe me, do not trust Chains for quality and best service.
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# 2013-01-25 17:03
You must not get out much.
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# 2013-01-23 16:37
What ever happened to the "Promote Bowling Green" group? They are the ones that need to contact about things like this. As a life long resident of Bowling Gree, we have some really good restaurants right here now. What I like is to know that the meat is fresh, and many eateries like mentioned in the letter DO NOT use fresh meat. Most chain restaurants use frozen and heavily treated meat. City Tap & Stones Throw are good examples as they are owned by local people & use local Butcher Shops for their meat. As well as local venders for their vegetables & other products. The local restaurants also hire local staff too. Chains do very little for the communities also.
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# 2013-01-25 17:14
I have to disagree about fresh veggies and fruit. Even the groceries have those items shipped in. How many of those products are growing in BG right now? Duh!
I guess people will just have to go to the other towns for their great foods.. People want variety.
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# 2013-01-26 14:30
Fresh means not treated with preservatives, not frozen, or canned. Yes Grocery stores & Restaurants get their produce shipped in, from local Produce Venders. That is the way they do it. But the items are FRESH ! NOT frozen, not canned. A good restaurant has a trained prep. cook or Souse Chef to wash, clean & prepare all the produce. Chains get their products almost always portioned out, and ready to heat. I know how it works, I have been through Culinary School and have been a Chef for 12 years. Most chains do not offer any sanitation classes to their employees, except Management for legal reasons.Don't be fooled, Chains are 1 notch above Fast Food. Shop & eat locally for your best food experience.
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# 2013-01-30 13:32
Yes, produce is shipped in for many reasons. Fresh means NOT FROZEN, NOT in a CAN. Duh ! Most chains get their salad in a bag, with chemicals that keep it fresh, not. Most chains open cans of soup, just like you do at home, and call it fresh.Locally owned restaurants buy from local butchers, meat is NOT frozen, most locally owned restaurants buy their produce from a local vender, NOT frozen, and cleaned & put together by hand without preservatives. People in chains, assemble, they really do not cook. A prep position in a chain is someone that pours your salad out of a bag into your bowl, a real cooking restaurants, cleans, cuts & peels your salad before putting in your bowl. Soups are made from real vegetables, broth, meat etc., not poured from a can. Think twice about what you are putting in your body, real food or chemicals.
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# 2013-01-23 16:56
Actually one of the chains you would want was ready to commit to BG years back, unfortunately some house needed to come down for parking for the project. Of course the usual loons came out and shot that deal down without knowing it. The fact is these places know where they will make money and where it is business friendly to operate.
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# 2013-01-23 17:47
Trotters is to small and you have to stand in a cramped area...Spots is wings & sanwiches...City Tap to many college students...I do spend my money at locals but it would be nice to have other choices that the other towns/cities have to offer... So they will get the tax money... BG just doesn't want to expand & they need to get caught up in time.. Just because i live in BG doesn't mean that I have to go out with all the college students..There are other people in BG beside students and when I go out I don't want to deal with the language & how loud they are...Just think it would also be extra income for BG...
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# 2013-01-24 13:15
City Tap has specials, Mon. Wings, Tues, BOGO Burger night, and these are good burgers, wens. Steak night, there are MANY townies that go in there for dinner, students don't come in to just drink until 10 pm. Their specials are very good, don't be fooled, they have great food! The problem in Bowling Green is that the people will not support a chain restaurant, they have come & gone, support what we have instead of some large chain that could care less about the residents of Bowling Green.
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# 2013-01-25 17:21
What chains have come and gone? I can't think of any.
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# 2013-01-31 00:23
Quoting Susie Belle:
What chains have come and gone? I can't think of any.

Chi-Chi's
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# 2013-02-16 11:23
All of the Chi Chis restaraunts "pulled out" nation wide. That had NOTHING to do with BG. Try again...
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# 2013-01-25 09:34
What, you don't think college students would patronize a chain restaraunt?
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# 2013-01-26 14:32
Chains pull out if they don't have enough business 12 months a year, they can't make a go with the 9 month BGSU trade.
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# 2013-01-28 12:18
Why haven't BW's, Bob Evans, Pizza Hut, BK, McDonald's, KFC, Taco Bell, Wendy's, Little Caesers, Marco's, Subway, Waffle House, Arby's, Big Boy, Rally's, Tim Horton's (have I missed any others?) pulled out?
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# 2013-01-25 17:19
Oh BG citizen you are wrong they want to expand they want a CVS in the old downtown. I agree, if I am spending good money for food I don't want to be in cramped areas and college students causing and being loud. So other cities here I come.
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# 2013-01-30 13:33
That is your choice. But remember, those people sitting next you just might be students too !
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# 2013-01-23 17:56
There are many great restaurants in BG!! But if you feel so strongly we need one of these chains you are always free to buy a franshise and locate it in Bowling Green.
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# 2013-01-25 17:21
Got some extra money laying around? Go for it.
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# 2013-01-23 19:01
I was told that BG would welcome one of these big "chain" restaurants. It is the restaurants that do not want to be in BG. The statisticians, who run the numbers do not think that BG is a lucrative place due to the average income level and population size. They must not realize how many people are in and out of this town and that college kids do not make a lot of money, but have no problem spending their parents'. It's a shame, I know they could thrive here.
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# 2013-01-24 13:45
As a cook of 22 years, you are right on, Bowling Green residents will NOT support any chains here. They need to make a lot more money in their establishments to locate here. It's been done before. The problem of poor Retail Stores & Restaurants in Bowling Green lays with the City Planner, all the Tax & building Codes, and what ever group they have to Promote Bowling Green. Everyday someone needs to be trying to attract & bring in new businesses, and fill those unsightly empty stores all over town. Or make the Property owners take better care of them.
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# 2013-01-25 17:23
You are right, just look at the 75 area.
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# 2013-01-24 10:19
I had a delicious meal at Carraba's Sunday night and only had to drive 15 minutes up the road! Instead of another bar where the college kids can go, more "chain" hamburger joints, 2-3 McDonald's/Burger Kings (?) and a countless number of pizza places, bring on a chain restaurant! Come on BG decision makers, why not? Bowling Green could still be "small town" like you wish to keep/control it. There are alot of empty properties that could be renovated. But if you want a Mexican mom/pop-run restaurant, try El Patron in the Kroger's strip. The food is very good and the staff is at your service!
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# 2013-01-30 13:37
So you would rather eat heat & serve food like at Carraba's than a cook from scratch locally owned restaurant, that's your choice.
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# 2013-01-24 10:19
This is humorous to me. Bowling Green offers every type of food you are complaining they don't have. Just because it isn't a chain doesn't mean it isn't offered. Do a little research, get out and try something different.
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# 2013-01-24 11:23
Wow, suddenly I find myself completely agreeing with Jeffrey Thompson. He's absolutely correct.
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# 2013-01-24 18:04
Quoting Christopher Williams:
Wow, suddenly I find myself completely agreeing with Jeffrey Thompson. He's absolutely correct.


I think there is a point to be made here. I agree that BG has some great places to eat. Trotters is one of my favorites, in fact. However, just as one example, we get ALOT of gift cards to places like Outback and Applebees. So, we either travel to Findlay or Perrysburg for the meal. It would just be nice to see an option. Maybe one of the outlots by Meijer would be an ideal locale. That would also get alot of I-75 patrons. And as far as the chains not coming in - that is a DIRECT result of the Downtown Business Associatons ridiculous ideals.
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# 2013-01-25 17:27
I rest my case.
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# 2013-01-30 13:40
City Planners & Promote Bowling Green should be held accountable for what retail Bowling Green has to offer. Take your complaints to them. There are many hard working locally owned restaurants here that support our town, Chains are not as friendly as you may think.
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# 2013-01-24 13:49
All the Mexican Restaurants in Bowling Green are individually owned, not chains ! Also, sorry to inform you that Carraba's is a Chain, and yes, they serve a lot of frozen & heat items on their menu, I know, I worked there for a very short time, as they are known for their dirty kitchens. P.S. Carraba's is also a bar !
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# 2013-01-24 13:50
Right On ! Well said, chains just mean more chemical foods !
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# 2013-01-25 13:08
Right on. Leave the "chain gang" to the prisons and jails.
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# 2013-01-24 12:16
How about Trotters (great steak), Easy Street, Samb's and Dyers (which is only a block from the university). Sounds to me you are only interested in chains though. I think you are missing some great places by restricting yourself to just the big chain names. Red Lobster is overpriced and really not very good as seafood goes unless you like overcooked frozen seafood. Give some of our locals restaurants a try and I think you'll be pleased.
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# 2013-01-24 12:36
Cosmos, Stone Ridge, Sam B's, Trotters, Reverend's,Beckets, De Beniddos,are just some of the locally owned restaurants. We have mexican chains, middle eastern eateries.We have American chain restaurants. We have many many pizza places. How in the name of God could anyone say there is no where to eat? I think the answer here is that some people don't want to drive downtown when they are done with their function at the University. They want something along 75 on their way home.
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# 2013-01-24 20:56
How can you mention Cosmos in the same breath with "good food"? I've eaten there 3 times..Cafeteria food at premium prices! A big problem in BG are the cheap people who refuse to pay any more than fast food prices to eat! I hear people complain all the time at Bob Evans..even KFC..that the prices are outrageous. Imagine an upscale restaurant locating here! One look at the menu and they would get in the pickup truck and head out for Micky D's...
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# 2013-01-25 09:40
I like how you bash Cosmo's for their high prices then complain how others don't want to pay a little more to eat out.
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# 2013-01-27 10:48
I don't mind paying for good food...after 3 visits to Cosmo's..and 3 bland..generic..tasteless meals...forget it!
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# 2013-01-25 16:44
I love eating in Bowling Green, and something can be said about the atmosphere at restaurants like Myles, Kermits, Call of the Canyon, and Trotters. Still, it is nice to go to a restaurant like Carrabas or Outback and be able to take my children to the bathroom without the worry of them getting a staph infection from the vomit on the toilet seat or one of the yellow stained ceiling tiles falling on our head while we are eating dinner. Possibly a little competition from a well-run chain would be good for Bowling Green restaurants. But…….I could be missing something since I think Bob Evens is inexpensive terrible food, don’t care for McDonalds, and own a pick up truck.
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# 2013-01-30 13:41
I rest my case ! Good letter!
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# 2013-01-25 15:49
You forgot to mention the Corner Grill. Better breakfast than Bob Evans and less cost!
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# 2013-01-27 10:48
And more filth and broken down seats. too!
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# 2013-01-24 16:07
Even if there were big chain restaurants I would choose local BG food over it any day. Reverends, DiBenedettos, Call of the Canyon, owned by great people with fresh and sometimes local food. We as Americans don't need to eat the crap that Olive Garden and Red Lobster have—that's why we're all obese!!! It's frozen and gross. Pick fresh, pick local! I hope BG stays away from the big chains.
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# 2013-01-24 18:06
A)Chain restaurants are not to blame for the obesity problem in this country.

B)Keep in mind that most (not all) of the local stores buy their product from GFS and other wholesalers just like the chains.

C)Dibenedettos is the bomb.
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# 2013-01-30 13:43
The restaurant you mention also orders from Food venders. As they all do. They have good food. As do all the others, except chains. That is how they they make their money to stay in business.
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# 2013-01-24 16:36
Trotter's in Bowling Green is the best steakhouse around. Much better then a chain restaurant anyday!!'n
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# 2013-01-24 17:14
One of the reasons I like Bowling Green so much as a soon to be double alumni is the lack of chain restaurants. We have amazing local restaurants to sit down and eat in. Yes some are bars but they are not full of drunk college kids during regular dinner hours. There are some great hidden gems in this town that people don't know about because they rather eat at boring chain restaurants.
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# 2013-01-24 18:09
Yes Cindi: I know the Mexican restaurants are independently owned and yes Carraba's is a chain restaurant and has a bar. Just recommending that particular one and yes I agreed that it would be nice if just one of those "unwanted" chain restaurants would come to BG. Just voicing my opinion like everyone else on here. Peace pipe?
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# 2013-01-24 19:12
I feel like this letter to the editor is honestly disrespectful to the local restaurant owners in Bowling Green! You can't find somewhere to eat and want a chain franchised? Go to Bob Evans for a "nice sit-down" but that's not good enough. Really? You won't support BG because you can't find anything good here to eat. I'd rather eat local here over ANYTHING. I was at Belleville's today and saw resturant workersbuying their meat locally to serve out. DiBenedetto's is fabulous if you really want an Olive Garden that bad. Haven't you ever heard that the sketchiest restaurants are usually the best food you can ever find? Take that into consideration. If you feel like BG isn't good enough for local eateries, then please. Take your business elsewhere and remember that the money you use is going to an underpaid worker, not a local family.
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# 2013-01-30 13:44
Good letter !
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# 2013-01-24 20:35
This article really makes me upset. Why do we need any of those big chain restaurants? We have better food available at any of our small family owned restaurants like, SamBs, Trotters, Spots, The China, Myles and the
list goes on. Bringing any more big chains to BG would only hurt the local restaurants!!
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# 2013-01-25 07:21
True.

There are many small towns across this great land that would give their Chamber of Commerce to have the eateries in BG. It isn't Ann Arbor or even Toledo, but it does well for a small town. But, the chain restaurant, large portion, assembly line familiarity is comforting for some people. And, what hasn't been said, is that some of these downtown eateries attract the grown-up university crowd, and that in itself may make them unacceptable for some.
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# 2013-01-25 11:30
To BGtownie,

It would hurt the local restaurants because there would now be an option that has good food. SamBs is about as tasty as chewing on my keyboard, Myles burns every pizza they sell, trotters is great if you want good bar food, none of these are what this lady is talking about. Not one of these "hidden gems" comes close to a national chain which is sad really, maybe they would pick up their game a bit of something moved in?
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# 2013-01-30 13:51
The food you mentioned was probably prepared by untrained staff. Restaurants in Bowling Green DO NOT pay well as compared to other towns. This happens all the time. Do you have to deal with it, no, or you should have called the Mgr. out & had him taste your food, there is nothing wrong with doing that either. That is where the problem usually starts, Mgt. they need to hire experienced cooks, not just cheap labor, as students, but trained people, of course they would have to pay more, and that's what it's all about.
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# 2013-01-30 13:47
These people complaining that Bowling Green needs more Chain Restaurants are the same people that wanted the Big Box Stores, Meijers, Walmart,etc. look what they have done to our local clothing stores, they are gone now. Be careful for what you wish for.
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# 2013-01-31 00:28
If you are rich that's fine, I personally can't afford their prices!
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# 2013-01-25 10:25
BG has some of the best places to eat. Reverends is by far my favorite. I have never had anything off the menu there becasue the weekend specials are so good and different. Easystreet has wonderful french onion soup and Call of the Canyon is a great lunch place.
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# 2013-01-25 10:38
Chains have their place, but the fact is they dont think they can make money in BG so they choose not to come. It's their choice, it's not like the city chooses what is built or not built.

Bg is very lucky to have a lot of quality local places, a few chains and we are only a short drive to Perrysburg or Fallen Timbers.
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# 2013-01-26 14:37
Spot on !
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# 2013-01-25 11:21
Have the author's of this article thought about what their own town has to offer??
What does restaurants does Woodville have available?? Oh that's right a Subway and McDonalds. Are they proud to support their local establishments and have pride in their own town, or do they choose to complain about the 'lack of choices'? Drive through Bowling Green and you will see a thriving downtown with many restaurant options as well as some chain locations closer to I-75. Maybe they don't understand, but the stronger our local small business style options are, the strong our community is. I'm sorry Howard & Pat, you say you have BG pride, but you obviously don't understand the BG community. Your infuriating article with the outrage of comments shows how wrong you truly are!
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# 2013-01-30 16:01
Nicely worded!
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# 2013-01-25 11:24
It's not trust issues it's the fact that everything in BG is basically bar food. I've lived here for 10yrs and have eaten at every place in town. Every time we want a good sit down dinner we head to Findlay or Perrysburg. All these "local gems" that keep coming up are bars that serve food which is good but it's not what you want when you want to go out to dinner. The restaurant options in BG sucks, for those bashing national chains, there is no mom and pop in BG that has anything worth staying in town for.
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# 2013-01-26 08:21
Have you ever been to Naslada? It doesn't fit your description at all. And I don't think DiBenedettos does, though there are better Italian places in Toledo. And Sam B's is overpriced for what they do, but it isn't as bad as you make them out to be. None of these places deal in "bar food," and all of them are better than the chains people seam to yearn for.
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# 2013-01-30 13:53
And these places in Toledo are chains? or Independently owned.
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# 2013-01-31 08:39
Mancy's, the place at the pier (forget its name), Ristorante Ciao...

But, they are expensive and are drives to get to.

I think DiBenedetto's is as good as Biaggi's in most ways (Biaggi's is overrated).

All of these are several times better than Olive Garden, it goes without saying).
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# 2013-01-25 13:29
Lack of parking and decent service is a problem for most of the BG restaurants.

I dine out in BG often and the parking is impossible when dining with a handicapped person. Many of the restaurants are located in the downtown area and the parking lots are too far away for a handicapped person to walk to them.

Also when dining in BG I find good service is almost impossible. Last time I was at Trotter's the staff was too busy watching something on TV to wait on us. After only getting a glass of water and waiting for someone to take an order for over 25 minutes, we left.

At Bob Evans our waitress was too busy chatting with her college buddies to wait on us or take our orders.

I will take dining in a non-college oriented town any day. The difference is very noticeable.
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# 2013-01-26 14:42
Chain restaurants DO NOT take the time to train their waitstaff, and in many cases train their Management Customer Service, unlike most independently owned restaurants pride themselves with service.
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# 2013-01-25 16:15
Maybe these local restaurants need to do a better job of promoting their "fresh" from scratch menus. I haven't been to Trotter's in years because the one time we tried to go there we were going to have to wait forever and it was so cramped there was really no where to wait. True or not I have also been told that BG bigwigs are keeping out chains. If Bob Evans and BW3 can make money here I don't see why an Applebee's, TGIFriday's or Chili's couldn't make money, especially if they build out by I-75.
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# 2013-01-26 14:43
They do not see financial gain by locating in Bowling Green.
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# 2013-01-25 16:20
Why do you need to go out for dinner? Try learning to prepare a meal for yourself.
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# 2013-01-27 08:11
It was widespread feelings like that--very common in small Midwest towns--that made the BG restaurant scene almost non-existent until the late 90s.
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# 2013-01-25 16:50
Bowling Green has plenty of great restaurants that are much better than the generic processed junk at the chains mentioned...

DiBen's > Olive Garden
Trotter's > Longhorn
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# 2013-01-26 14:45
Might I also add, City Tap & Stones Throw also. They buy all their meat & cheeses from a local butcher. They cook from scratch for many entrees.
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# 2013-01-25 20:53
I agree that Bowling Green needs "better" restaurants, we have to travel to maumee or toledo just to get a good steak. We have plenty pizza, mexican, and fast food places and not enough sit down restaurants that are good. Also we not only need better restaurants, we need better stores like bath and body works, childrens place, old navy etc.. this town is ridiculous and has NOTHING to offer.
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# 2013-01-26 14:47
There are steaks on almost all Menus in town. Even Becketts & City Tap have a weekly Steak Night. A good steak at both.Trotters in Maumee is the better of the two, for space & service.
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# 2013-01-30 13:55
Here again, this is a management problem, Chains are notorious for this .
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# 2013-01-30 23:51
I agree and would not even mention that we have a mall, it's a giant garage sale. This town does not have much to offer for restaurants or stores like you mentioned. A Bed Bath & Beyond, Old Navy, JC Penny's, Dillards or Marshall's would do well if we brought in decent restaurants to go along with the higher class stores. But no we have to cater to the college kids only. Hey we could maybe bus them there free of charge!
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# 2013-01-25 22:56
I have been a resident and involved with local restaurants in Bowling Green on and off since 1971 and I've certainly seen the gambit and history of most of the local eateries. While I don't live there currently, I have always been proud of the local restaurants and have always felt that any number of them exceed anything offered by the homogenized chains dotting our nation. The history and longevity of several local restaurants serves as a testament to their popularity, quality and ability to change with the times. The more recent additions only add to the medley of choices available. Most towns become swallowed by generic chains, rendering them unrecognizable from any number of other communities country-wide. Celebrate your outstanding, singular and unique choices, Bowling Green ... you're all the better for them!
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# 2013-01-26 10:59
The problems are financial. Advertising costs a LOT. And a chain restaurant in the downtown blocks would crowd out and undercut the local restaurants. They could be built on the outskirts without any difficulty and without undercutting the local restaurants--South Main near Walmart or (as someone mentioned) the Meijers area would be good candidates. But it is also a business decision by the chains themselves, and they already have branches 20-30 minutes from BG.
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# 2013-01-26 14:49
Good letter, I have cooked for 15+ years, you speak the truth.
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# 2013-01-26 10:27
As I understand it, yes there is an ordinance banning national franchises, it's based on a poor understanding of economics. And whether one loves or dislikes food from a national franchise is irrelevant. If the free market decides a national franchise is warranted, preventing it is immoral and dictatorial. It is an artificial disruption in what the market wants, an "elite few" are in a far worse situation to decide what's best when matched against the wants and needs of 40,000 citizens and the investment of risk takers. Council looses nothing by being wrong, the investors of Longhorn and the citizens of BG do.
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# 2013-01-26 14:51
Very interesting, I have never heard of this ordinance in Bowling Green, isn't that discriminating? When was this passed ? And who lead the ordeal? Inquiring minds need to know this !
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# 2013-01-26 15:46
There is no ordinance banning national franchises, BW3s just recently reopened and BG has been proud home to Panera, Bob Evans, Big Boy, Starbucks, Dunking Donuts and countless national fast food franchises.
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# 2013-01-26 18:35
If there is a city ordinance banning national franchises, contact your councilperson to look into rescinding it. Let the residents have their say.
That being said, I always thought it was the distance between BG and Findlay and BG and Perrysburg, that prevented a chain like Cracker Barrel to set up an operation in town.
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# 2013-01-26 11:17
Brad Waltz....PLEASE show us the ordinance!!! There are national chains all over BG! You always say there is an ordinance but never prove it and I know your response will be to have me look it up myself and I have tried, nobody can point me in the right direction, perhaps it is a phantom ordinance. Our demographics are too small, period.
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# 2013-01-26 12:24
I was ever aware of any such ordinance in Bowling Green & I certainly wasn't able to unearth info about one online. Regardless, I point to Bob Evans, Frickers, BW3, Waffle House, Panera Bread & Big Boy, all examples of national chain or franchised restaurants currently or recently operating in Bowling Green. Add to that the multitudes of franchised fast foods (McD's, Burger King, Wendy's, et al) and the chain pizza joints. Don't forget the numerous defunct places (Chi-Chi's, Burger Chef, Dutch Pantry, many buffet chains)that have graced the town over the years. No obvious shortage of national, chain, franchised or corporate eating options in Bowling Green, for sure! Feel free to frequent them or, you can enjoy great food and support your neighbors at any of the locally owned & operated long-standing Bowling Green landmarks. Bon appetit!
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# 2013-01-26 12:29
The biggest problems with BG restaurants:
1. Lazy people can't park at the entrance
2. Not enough promotion
3. Lack picture menus for non-readers
4. People prefer to support large corporations rather than successful neighborhood businessperson
5. Not yet featured on Guy Fieri's Triple D show
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# 2013-01-29 11:53
I've never even heard of Trotters. We are always looking for some place to go out to eat and BG offers no parking. We are not lazy people that are afraid to walk but no one wants to park down Main St and walk a couple blocks to find a place to eat. I agree with #2. all the rest are just idiotic. And not being drinkers we prefer not to go bars. Also, most of time we go out we take my friend who is handicapped.
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# 2013-01-30 23:44
They are successful because they have no competition! Some people are old, handicapped and cannot walk blocks to a restaurant, especially in bad weather!
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# 2013-01-26 13:36
Bowling Green does not need the addition of chain restaurants to what is currently has available. As a dietitian it is establishments such as Red Lobster, Olive Garden, and the like that are contributing to the issues that our country currently faces with obesity and the health problems that follow closely behind. Bowling Green has many wonderful options for dinner such as Nasalada Bistro, Reverends, and Call of the Canyon to name only a few. These restaurants are more about cooking real foods instead of covering up subpar foods with salt and fat, which is what your typical chain restaurant does on a constant basis. As far as the big chain restaurants, there is no real purpose for them and I for one would much rather enjoy real food from local eateries and leave the chains to someone else, but what do I know, I am only a mere dietitian.
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# 2013-01-30 13:58
Good letter!
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# 2013-01-26 15:21
And on another note, Buffalo Wild Wings is a NATIONAL CHAIN. Before you jump on the "there are no liquor licenses left" excuse, here are some facts for you. There is a special license called a D-5I license. The license is for establishments that build a building over $500,000 and the license MUST stay with that building. How do you think Stones Throw got their license? BW-3 didn't take it with them, they got a new D-5I when they built the new place
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# 2013-01-26 18:49
Dyer's restaurant has excellent steaks. They also have Italian dishes. The lasagna is great.
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# 2013-01-29 11:53
yes, it's a great place to eat.
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# 2013-01-26 21:30
A little late coming to the party, but this is one of the craziest letters I've seen in the Sentinel in quite a while, and that's saying something. "I only trust restaurants that I see on TV, so there are obviously no good restaurants in BG." Keep the boil-in-a-bag chain crap out of Bowling Green, they're not welcome here. DiBenedetto's, Trotter's, Naslada, Reverend's, Call of the Canyon, Mr. Spot's....I can live with that here. It's not freaking Momofuku or Morton's, but we live in BOWLING GREEN. Eat local, everybody.
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# 2013-01-26 22:43
I must say, I miss the fantastic non-chain BG restaurants so much! Both my husband and I graduated from BGSU and recently moved to Columbus. We are forever looking for something similar to Easy Street, Pollyeyes, and Myles. Everything here is a chain, and we find ourselves eating out much less because of the poor quality of those chains mentioned above. BG is very unique in this aspect, and I wish there were more cities / towns with original restaurants!
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# 2013-01-27 00:35
Case in point, Just went to Texas Roadhouse in Findlay last night. BG has the crappiest restaurant options around. All the places you people keep naming are good bar food. NO WORTHWHILE sit down restaurants and contrary to what some may think I do not like chains but almost every chain is a better option than what BG has. Even someplace like Fremont has better mom and pop places like the 818 and chuds than BG has.
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# 2013-01-27 08:15
Somehow I doubt you have ever eaten at the places you roundly trash here.
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# 2013-01-29 08:32
To C. Williams

I have tried every one, all very average bar food, AL-Mar lane's is actually better the most the "hidden Gems" you refer to
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# 2013-01-29 11:22
You seriously include Naslada in your list?

If so, something is seriously wrong with your taste buds.
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# 2013-01-30 14:00
Almar, really ? If you want a processed meal, I think you are in the right place.
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# 2013-01-30 18:08
Quoting Cindi:
Almar, really ? If you want a processed meal, I think you are in the right place.


Yes, really Al-Mar!!! Have you tried their food? Former BGSU basketball coach called their burgers the best in Bowling Green. (meat from Bellevilles) They have a quarter pound version called the 300 and a half-pound variety called the 800. Their pizzas are also made fresh using Pisanello's recipes or dough or both, not exactly sure. There there are there ribs. Served on Friday nights, they fall off the bones they are so tender, juicy and comparable to any 5-star restaurant. Their steak dinners also use Belleville and are served Thur. through Sat. A former employee worked at Outback and they use Outback or similar recipe for their steaks. Excellent! May not have the ambiance, but Al-Mar food top shelf!
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# 2013-02-04 14:24
They must have changed their steak provider, when they started, the steaks were filled with meat enhancers, or they made their own marinade and it was left to long, lots of complaints of illness, not because the meat was bad, it's what they did to it.
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# 2013-01-27 09:21
I can't imagine what BG would be if there weren't so many living in and around town that seem to hate the businesses, the university and all the great thing they DO have in their small city. Fremont, Fostoria and Tiffin (out my way) all wish they had it so good. If you think they have it better than BG you have a blind spot too big to overcome.

On the original letter - for real food people downtown Perrysburg is where the real restaurants are located. Not Fazoli Garden, TG AppleChili or some other restraint that has a competitor with nearly the same menu.
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# 2013-01-28 13:11
I grew up in Findlay and lived there for 18 years. I have been in BG for 9. There is only ONE restaurant I go back to Findlay for (Cheddar's) and when I leave BG, there will be at least 4 that I come back for (Campus Pollyeyes, Easy Street/Grumpy Dave's, Trotters, and Dibenedetto's).
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# 2013-01-29 11:17
If you don't like Bowling Green, you can always move, so you can eat your precious chain restaurant food! I won't miss your whining!
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# 2013-01-29 11:23
Findlay is also much larger than BG, especially if you don't count the students!
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# 2013-01-29 20:17
I guess I should chime in here. What is MOST important here is cleanliness in the kitchen and the wait staff. NEVER EVER "TICK" OFF THE KITCHEN STAFF.
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# 2013-01-30 14:02
As a Chef, I have to laugh at your comment !
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# 2013-01-29 20:26
The city can't just order a restaurant to come to town. If a restaurant saw an opportunity they would come.
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# 2013-01-30 23:36
Quoting Joe:
The city can't just order a restaurant to come to town. If a restaurant saw an opportunity they would come.

Not if the other restaurants fight to keep them out!
Quoting robert:
Compared to everything else in BG, Chipotle is fine dining. I have to agree with the guy about Cheddars, very good food and is definitely better than anything BG has to offer. Campus pollyeyes (more pizza) Grumpy Daves/trotters (bar food) E street, very over priced for what it is. I actually prefer not to go to chains but locally there's nothing worth making the exception for unless I'm already down town drinking.

Exactly! We need an affordable place for families that don't just drink!
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# 2013-01-30 01:34
Chipotle is a national chain. I've never eaten there, but if you look at their website, they're very committed to the best ingredients and practices. Check the "Food With Integrity" link at their website. Maybe that's a place the people that prefer chains, and the folks seeking healthy food, can both embrace. As far as choices, I have Celiac Disease, so if anyone knows of BG restaurants with gluten-free breads, rolls, crusts, etc., please post!
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# 2013-01-30 14:03
They are the new breed of fast food, hopefully other chains will take notice.
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# 2013-01-30 08:00
Compared to everything else in BG, Chipotle is fine dining. I have to agree with the guy about Cheddars, very good food and is definitely better than anything BG has to offer. Campus pollyeyes (more pizza) Grumpy Daves/trotters (bar food) E street, very over priced for what it is. I actually prefer not to go to chains but locally there's nothing worth making the exception for unless I'm already down town drinking.
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# 2013-01-30 11:25
so, Robert, you would argue that Chipotle is better than DiBenedettos and Naslada? When did you last eat at either place? What did you have?

"already down town drinking"--well, I suppose that accounts for why you compare everything to bar food.
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# 2013-01-30 23:29
Quoting Christopher Williams:
so, Robert, you would argue that Chipotle is better than DiBenedettos and Naslada? When did you last eat at either place? What did you have?

"already down town drinking"--well, I suppose that accounts for why you compare everything to bar food.

It's sure cheaper than DiBenedettos and Naslada!
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# 2013-02-04 14:25
Good comment
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# 2013-01-30 14:05
Ever try City Tap for steak on Wens. nights? Meat from local butcher, NO frozen & reheat. Experienced cook there too now.
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# 2013-01-31 08:16
Quoting Cindi:
Ever try City Tap for steak on Wens. nights? Meat from local butcher, NO frozen & reheat. Experienced cook there too now.


The fact that you have to wait for "steak night" says it all. I'm all for supporting local business but I'm not going to do it just to do it. If they have something worthwhile to get my money, they'll get it, if not then they won't. Now, southside six does have great gyros there's no question on that. I have eaten at Naslada but it's nothing exceptional enough to go to the trouble of dealing with downtown. Also, what is it with this "FRESH LOCAL FOOD", maybe some meat comes local but I guarantee everything else comes from SYSCO or GFS just like every other restaurant
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# 2013-01-30 15:57
Anyone who considers a chain restaurant "good food" is clearly unaware of what good food is and does not understand the concept of supporting local business. But we already know that. No one mentioned Happy Badger, South Side Six (best gyros ever and an array of Lebanese/Meditteranean food), Kermits, Grounds For Thought (amazing desserts and coffee) or Call of the Canyon (lunch only). If you aren't evolved enough to know that fresh, local food is better than some cheesy chain, just stay in Woodville (or park yourself at BW3s-they have plenty of room for you).
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# 2013-01-30 23:27
I'm guessing most of the people responding "eat in BG and support local" are the owners or friends of the owners of the restaurants in town. Trotters, Easy Street and Sam'B's are very good but BG could use some more affordable restaurants like a Cheddars, it's very affordable and you get alot of food. Bowling Green needs more family restaurants that are not just bars, pizza and subs. I would love to see a Olive Garden, Outback Steakhouse, or Texas Roadhouse. Most of them are more reasonable than what we already have here in BG. Cosmo's Rocks they are probably the best place to eat in BG all three meals,for the money. But other family restaurants are needed like a very resonably priced Cheddars. There are more than just College kids in this town to cater too! I'm sure they support the bars, just read the blotter!
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# 2013-02-04 14:32
All those restaurants you mention are fine if you want to eat chemically preserved frozen or bagged food. I am a Chef and that is how the chains make mega bucks. Bowling Green is lucky to NOT have those chains, food should be fresh, no preservatives, no thow, heat & serve. Why do you think BGSU is changing over to Chartwells, that have Chefs in every dining hall. The old days of opening #10 cans of fruit & vegetables are going away, they see that the processed food served in the dining halls are not healthy to eat.
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