| To the Editor: They would prefer to dine in BG, but... |
| Written by Howard and Pat Williams |
| Wednesday, 23 January 2013 10:15 |
|
We are alumni of BGSU and residents of Woodville. Residing as near as we do to BG, we are in your city many times a week for shopping and events at the university such as sporting events and concerts. We patronize many of the eating establishments when we are there. However, on many occasions in order to have a nice sit-down dinner when the event has concluded we are forced to head up the road to Perrysburg or Maumee. We would prefer to do less driving and eat in Bowling Green if that were possible. When we have finished our meal, we stop for a few groceries, etc. that we didn't want sitting in the car while we were eating, therefore buying those also in Perrysburg before heading back home. Often, we must also stop for gas. And we are not the only ones doing this. After many university events, we see the same people at restaurants and stores in these other communities. We feel Bowling Green is missing out on a very lucrative opportunity. With a university that attracts people from all over and an interstate highway running right by your city, a Longhorn Steakhouse or Olive Garden restaurant, etc. near I-75 could actually benefit many businesses. The city would benefit form the tax revenue generated. Some travelers are looking for the consistency of a familiar brand name restaurant. I know we would appreciate not having to drive further than BG. Howard and Pat Williams Woodville |
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Comments
Someone told me that there was some sort of ordinance that bans chain food restaurants in BG. Is that true? If it is, then BG is missing out. The restaurants in BG are not diverse enough, and I too, drive to Perrysburg and Maumee to eat out as well.
Thanks for your letter. It needed to be said.
Someone told me that there was some sort of ordinance that bans chain food restaurants in BG. Is that true?
It is not true. Chains do not want to come here because BG people have higher taste standards than bland chains. Others have mentioned in posts here some of the FINE dining available in BG. Downtown SamBs, Trotters and East Street to name just three; Cosmmos on the south end of town. ChiChi's chain tried to do business here, got beat out by a local Mexican place who then moved into their former location. There are some chains here, Bob Evans, Buffalo Wild Wings, Jed's, Big Boy, and more than enough Subways to fatten up Jared and the whole town.
There are numerous good places to eat in the city. What we need is for the "chain gang" to educate their palates with some quality food.
Entrées included Hawaiian Marlin- (Fresh Pacific marlin marinated in cilantro vinaigrette, charbroiled and topped with zesty jalapeno butter.)
Seafood Au Gratin- (Shrimp, scallops, spinach and tomatoes oven-roasted in a garlic cream sauce and topped with toasted Panko breadcrumbs.)
And my husbands favorite, Lamb Chops- (New Zealand Lamb marinated in rosemary and Italian herbs, chargrilled medium-rare and topped with red wine demi glace. Served with wild mushroom risotto.)
I am friends with them on Facebook and get the weekend features that way. Amazing place.
Steak? Try Trotter's Tavern or the Silver Dollar Steakhouse (mall). Beckett's and SamB's also have excellent steaks on the menu.
I'm telling you, the only thing we're missing in BG is an Indian restaurant (though Naslada is close, and Toledo does have three or four) and a bunch of crappy, run-of-the-mill chains.
You would be surprised as to how much pre-frozen foods ate at the local eateries, they all have to do it, or you would wait 2 hours for your meal.
But it would be nice to have some of the chain ones local.
I agree with the people from Woodville, I have been saying this for years and I know I am not alone.
I have eaten at Trotters, Sam B's and Dibenetto's to many times to remember and found their food to be 5 star in comparison to a Red Lobster, Max & Erma's or what ever chain steak house that comes to mind.
You can bring what ever franchise casual dinning establishment to town, but I won't walk across the street to give them my business.
They don't know what to expect from a non-chain--even if it's far better, it isn't the generic, pre-packaged conformity to which they are accustomed.
I'm glad I grew up here; I'm not afraid to try local when I travel.
The chains can also be more expensive, and when not offer ridiculously huge portion sizes (Olive Garden's pasta bowl is a case in point; blech).
I guess people will just have to go to the other towns for their great foods.. People want variety.
Chi-Chi's
I think there is a point to be made here. I agree that BG has some great places to eat. Trotters is one of my favorites, in fact. However, just as one example, we get ALOT of gift cards to places like Outback and Applebees. So, we either travel to Findlay or Perrysburg for the meal. It would just be nice to see an option. Maybe one of the outlots by Meijer would be an ideal locale. That would also get alot of I-75 patrons. And as far as the chains not coming in - that is a DIRECT result of the Downtown Business Associatons ridiculous ideals.
B)Keep in mind that most (not all) of the local stores buy their product from GFS and other wholesalers just like the chains.
C)Dibenedettos is the bomb.
list goes on. Bringing any more big chains to BG would only hurt the local restaurants!!
There are many small towns across this great land that would give their Chamber of Commerce to have the eateries in BG. It isn't Ann Arbor or even Toledo, but it does well for a small town. But, the chain restaurant, large portion, assembly line familiarity is comforting for some people. And, what hasn't been said, is that some of these downtown eateries attract the grown-up university crowd, and that in itself may make them unacceptable for some.
It would hurt the local restaurants because there would now be an option that has good food. SamBs is about as tasty as chewing on my keyboard, Myles burns every pizza they sell, trotters is great if you want good bar food, none of these are what this lady is talking about. Not one of these "hidden gems" comes close to a national chain which is sad really, maybe they would pick up their game a bit of something moved in?
Bg is very lucky to have a lot of quality local places, a few chains and we are only a short drive to Perrysburg or Fallen Timbers.
What does restaurants does Woodville have available?? Oh that's right a Subway and McDonalds. Are they proud to support their local establishments and have pride in their own town, or do they choose to complain about the 'lack of choices'? Drive through Bowling Green and you will see a thriving downtown with many restaurant options as well as some chain locations closer to I-75. Maybe they don't understand, but the stronger our local small business style options are, the strong our community is. I'm sorry Howard & Pat, you say you have BG pride, but you obviously don't understand the BG community. Your infuriating article with the outrage of comments shows how wrong you truly are!
But, they are expensive and are drives to get to.
I think DiBenedetto's is as good as Biaggi's in most ways (Biaggi's is overrated).
All of these are several times better than Olive Garden, it goes without saying).
I dine out in BG often and the parking is impossible when dining with a handicapped person. Many of the restaurants are located in the downtown area and the parking lots are too far away for a handicapped person to walk to them.
Also when dining in BG I find good service is almost impossible. Last time I was at Trotter's the staff was too busy watching something on TV to wait on us. After only getting a glass of water and waiting for someone to take an order for over 25 minutes, we left.
At Bob Evans our waitress was too busy chatting with her college buddies to wait on us or take our orders.
I will take dining in a non-college oriented town any day. The difference is very noticeable.
DiBen's > Olive Garden
Trotter's > Longhorn
That being said, I always thought it was the distance between BG and Findlay and BG and Perrysburg, that prevented a chain like Cracker Barrel to set up an operation in town.
1. Lazy people can't park at the entrance
2. Not enough promotion
3. Lack picture menus for non-readers
4. People prefer to support large corporations rather than successful neighborhood businessperson
5. Not yet featured on Guy Fieri's Triple D show
I have tried every one, all very average bar food, AL-Mar lane's is actually better the most the "hidden Gems" you refer to
If so, something is seriously wrong with your taste buds.
Yes, really Al-Mar!!! Have you tried their food? Former BGSU basketball coach called their burgers the best in Bowling Green. (meat from Bellevilles) They have a quarter pound version called the 300 and a half-pound variety called the 800. Their pizzas are also made fresh using Pisanello's recipes or dough or both, not exactly sure. There there are there ribs. Served on Friday nights, they fall off the bones they are so tender, juicy and comparable to any 5-star restaurant. Their steak dinners also use Belleville and are served Thur. through Sat. A former employee worked at Outback and they use Outback or similar recipe for their steaks. Excellent! May not have the ambiance, but Al-Mar food top shelf!
On the original letter - for real food people downtown Perrysburg is where the real restaurants are located. Not Fazoli Garden, TG AppleChili or some other restraint that has a competitor with nearly the same menu.
Not if the other restaurants fight to keep them out!
Quoting robert:
Exactly! We need an affordable place for families that don't just drink!
"already down town drinking"--well, I suppose that accounts for why you compare everything to bar food.
It's sure cheaper than DiBenedettos and Naslada!
The fact that you have to wait for "steak night" says it all. I'm all for supporting local business but I'm not going to do it just to do it. If they have something worthwhile to get my money, they'll get it, if not then they won't. Now, southside six does have great gyros there's no question on that. I have eaten at Naslada but it's nothing exceptional enough to go to the trouble of dealing with downtown. Also, what is it with this "FRESH LOCAL FOOD", maybe some meat comes local but I guarantee everything else comes from SYSCO or GFS just like every other restaurant
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