Trinidad by substitution: BGSU professor converts Callaloo for Ohio cooking - Sentinel-Tribune: Community

Trinidad by substitution: BGSU professor converts Callaloo for Ohio cooking

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Posted: Tuesday, June 25, 2019 2:23 pm

Callaloo is a side dish from Trinidad that completes any home-cooked dinner. This recipe is Ewart Skinner’s family recipe, as prepared by his grandmother — if she had to make it in Ohio.

Spanish, French and British colonies, together with local influences and ingredients, make up the cuisine of the Caribbean nation of Trinidad and Tobago.

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