cooks

Pecan pie with a shot of bourbon

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Forget the vanilla extract for Joanie Manning’s Pecan Pie. This holiday staple gets...

Sweet potato side dish delicious enough for dessert

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RUDOLPH - When Elaine Lyons calls to share a recipe, it's hard to turn her down - even if she's already ...

Nothing too good for dinner guests

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Vassiliki Leontis cooks scrumptious dishes in her kitchen - and she serves them on meaningful dishes in ...

Star chef cooking at BGSU

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The challenge for the Bowling Green State University Libraries and its Advocates Board: to find a speaker ...

Sour rhubarb turned sweet

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Fran Alexander holds...

Good To Go autumn dinner

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Good To Go will host a multi-course autumn dinner on Nov. 8. The...

Teacher’s hearty casserole gets an A

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Beth Braucksieck with ...

Parisian dish a hit in BG

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"Gay old Paree" stars in this week's Cook's Corner feature: Basil and Honey Tomato Chevre Tart, ...

Cooking is all in the family

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Sue Stolar, of ...