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The following inspections were done April 25-
Speedway, 26020 N. Dixie Hwy., Perrysburg, had two critical and two non-critical offenses.
Critical were temperature-controlled foods not being cold held at the proper temperature; and refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (repeat). Both were corrected during inspection.
Non-critical were mops dried improperly; and facility not maintained clean (repeat).
Wendy’s Old Fashioned Hamburgers, 1094 S. Main St., Bowling Green, had one critical and two non-critical offenses.
Critical was temperature-controlled foods not being cold held at the proper temperature. It was corrected during inspection.
Non-critical were non-food contact surfaces of equipment are unclean (repeat); and facility not maintained clean.
During a follow-up inspection, Hershey’s Ice Cream DBA Nedley’s Ice Cream & Coffee Cafe’, 200 E. South Boundary St., Perrysburg, had three non-critical offenses, which were equipment not approved by a recognized testing agency; non-food contact surfaces of equipment are unclean (corrected during inspection); and facility flooring not maintained clean (repeat, corrected during inspection).
Buffalo Wild Wings, 1550 E. Wooster St., Bowling Green, had two critical and one non-critical offense.
Critical were food not properly protected from contamination by separation, packaging, and segregation; and temperature-controlled foods not being cold held at the proper temperature. Both were corrected during inspection.
Non-critical was non-food contact surfaces of equipment are unclean (repeat).
Burger King, 1181 S. Main St., Bowling Green, had one critical and two non-critical offenses.
Critical ready-to-eat, temperature-controlled food not properly discarded when required. It was corrected during inspection.
Non-critical were non-food contact surfaces of equipment are unclean (repeat); and floors, walls, and/or ceilings not smooth and easily cleanable.
Taco Bell, 25782 N. Dixie Hwy., Perrysburg, had one critical and one non-critical offense.
Critical was Equipment food-contact surfaces or utensils are unclean (repeat, corrected during inspection).
Non-critical was equipment and utensils are not being air dried prior to stacking (repeat).
Pub 1910, 101 Bowen-Thompson Student Union – BGSU, Bowling Green, had three critical offenses, which were temperature-controlled foods not being hot held at the proper temperature; temperature-controlled foods not being cold held at the proper temperature; and improper storage of poisonous or toxic materials. All were corrected during inspection.
The following inspections were done April 26.
Wood County Committee on Aging-Perrysburg, 140 W. Indiana Ave., had one critical offense, which was temperature-controlled foods not being cold held at the proper temperature. It was corrected during inspection.
Circle K, 1602 E. Wooster St., Bowling Green, had three critical and three non-critical violations.
Critical were employees are not informed in a verifiable manner of their responsibility to report information about their health (repeat); food not properly protected from contamination by separation, packaging, and segregation (corrected during inspection); and missing and/or incomplete allergen declaration(s) (repeat).
Non-critical were gloves were stored in cabinet under handwashing sink in register food prep area (repeat); non-food contact surfaces of equipment are unclean; and physical facilities not maintained in good repair (repeat).
St. Clare Commons, 12469 Five Point Road, Perrysburg, had two critical and three non-critical offenses.
Critical were temperature-controlled foods not being hot held at the proper temperature; and temperature-controlled foods not being cold held at the proper temperature (repeat). Both were corrected during inspection.
Non-critical were unnecessary medicines and/or improper labeling/storing of medicines (corrected during inspection); equipment and utensils are not being air dried; and non-food contact surfaces of equipment are unclean (repeat).
GLCAP Perrysburg-Rossford Early Childhood Center, 28744 Simmons Road, had one critical offense, which was receiving refrigerated, frozen or hot food at improper temperatures or with evidence of temperature abuse.
Home 2 Suites by Hilton, 1630 E. Wooster St., Bowling Green, had two critical and four non-critical violations.
Critical were refrigerated, ready-to-eat, temperature-controlled foods not properly date marked (corrected during inspection); and improper use of time as a public health control (four hours).
Non-critical were improper storage of food items (repeat); raw fruit and/or vegetables not washed or washed improperly (repeat); equipment not approved by a recognized testing agency; and food service operation did not have a person in charge per shift with the person in charge certification in food protection (repeat).
Peach Cobbler Factory, 10584 Fremont Pike, Perrysburg, had three non-critical offenses, which were food employee(s) not wearing a hair restraint; dressing rooms, designated areas or lockers not being properly used; and food service operation did not have a person in charge per shift with the person in charge certification in food protection.
The following inspections were done April 27.
During a follow-up inspection, O-Deer Diner, 416 Louisiana Ave., Perrysburg, had two non-critical offenses, which were non-food contact surfaces not easily cleanable; and food service operation did not have a person in charge per shift with the person in charge certification in food protection.
During a follow-up inspection, Pizza Hut, 1099 S. Main St., Bowling Green, had one critical and five non-critical offenses.
Critical was chlorine sanitizing solution at incorrect temperature and/or concentration (repeat).
Non-critical were equipment components are not intact, tight or properly adjusted; non-food contact surfaces of equipment are unclean; physical facilities not maintained in good repair (repeat); facility not maintained clean; and floors, walls, and/or ceilings not smooth and easily cleanable (repeat).
During a follow-up inspection, Bob Evans Restaurants, 10770 Fremont Pike, Perrysburg, had two critical and eight non-critical violations.
Critical were food employee(s) did not wash hands when required; and temperature-controlled foods not being cold held at the proper temperature.
Non-critical were employee eating, drinking, or using tobacco in non-designated area; improper storage of food items (repeat, corrected during inspection); non-food contact surfaces not easily cleanable (repeat); warewashing equipment and/or components not cleaned at required frequency (repeat); non-food contact surfaces of equipment are unclean (repeat); cooking equipment or pan surfaces unclean (repeat); physical facilities not maintained in good repair (repeat); and facility not maintained clean (repeat).
RAM-Z’s, 269 Brown St., Jerry City, had two critical offenses, which were handwashing sink not accessible; and temperature-controlled foods not being cold held at the proper temperature. Both were corrected during inspection.
The following inspections were done April 28.
Days Inn/Super-8, 10667 Fremont Pike, Perrysburg, had two critical and three non-critical offenses.
Critical were equipment food-contact surfaces or utensils are unclean (corrected during inspection); and temperature-controlled foods not being cold held at the proper temperature (repeat).
Non-critical were carpet installed in unapproved areas; food service operation did not submit facility layout and equipment specifications; and food service operation did not have a person in charge per shift with the person in charge certification in food protection.
The Oaks Dining Center, BGSU, Bowling Green, had three critical and three non-critical violations.
Critical were temperature-controlled foods not being cold held at the proper temperature (pizza cooler unable to maintain proper temperature); temperature-controlled foods not being cold held at the proper temperature (rice condiment cooler holding food at an improper temperature); and temperature-controlled foods not being cold held at the proper temperature (prep top cooler holding burger toppings and condiments at improper temperatures).
Non-critical were inadequate equipment available for cooling, heating or holding food; inadequate equipment available for cooling, heating or holding food; and nonfood-contact surfaces not easily cleanable. All three were repeat offenses.
During a follow-up inspection, Kabob It, 132 E. Wooster St., Bowling Green, had two non-critical offenses, which were non-food contact surfaces not easily cleanable (repeat); and non-food contact surfaces of equipment are unclean.
City Egg, 121 S. Main St., Bowling Green, had one non-critical offense, which was improper use and/or maintenance of wiping cloths.
Zero violations were found at:
Mail Pouch Saloon, 102 W. Main St., Haskins; Juvenile Residential Center of NW Ohio, 1012 S. Dunbridge Road, Bowling Green; Juvenile Detention Center, 1032 S. Dunbridge Road, Bowling Green; Chipotle Mexican Grill, 10711 Fremont Pike, Perrysburg; Crimson Cup, 1 Olscamp Hall, Bowling Green; Perrysburg Junior High School, 550 E. South Boundary, Perrysburg; Elmwood Local Schools, 7650 Jerry City Road, Bloomdale; and Community Learning Centers of Elmwood, 7650 Jerry City Road, Bloomdale.
