Stirring up a fall delicacy (10-10-13) PDF  | Print |  E-mail
Written by Sentinel-Tribune   
Thursday, 10 October 2013 10:04
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Steve Kryder (left) removes a seed from apple butter being cooked and stirred by Bob Bailey for the annual Apple Butter Fest in Grand Rapids this Sunday. (Photos: Kristen Norman/Sentinel-Tribune) SEE MORE PHOTOS




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Zack Mendoza stirs apple butter.
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The Kryder Farm just outside of McClure.
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Volunteers stir and add sugar, the final step in the process before canning the apple butter.
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A volunteer pours the spread into jars to be preserved.
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Pat Kryder, right, and volunteers can apple butter in an assembly line at Kryder Farms.
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Apple butter sits in jars to be canned for the Apple Butter Fest.
Last Updated on Thursday, 10 October 2013 10:14
 

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