Stirring up a fall delicacy (10-10-13) PDF  | Print |  E-mail
Written by Sentinel-Tribune   
Thursday, 10 October 2013 10:04
Steve Kryder (left) removes a seed from apple butter being cooked and stirred by Bob Bailey for the annual Apple Butter Fest in Grand Rapids this Sunday. (Photos: Kristen Norman/Sentinel-Tribune) SEE MORE PHOTOS

Zack Mendoza stirs apple butter.
The Kryder Farm just outside of McClure.
Volunteers stir and add sugar, the final step in the process before canning the apple butter.
A volunteer pours the spread into jars to be preserved.
Pat Kryder, right, and volunteers can apple butter in an assembly line at Kryder Farms.
Apple butter sits in jars to be canned for the Apple Butter Fest.
Last Updated on Thursday, 10 October 2013 10:14

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