Steve Kryder (left) removes a seed from apple butter being cooked and stirred by Bob Bailey for the annual Apple Butter Fest in Grand Rapids this Sunday. (Photos: Kristen Norman/Sentinel-Tribune) SEE MORE PHOTOS |
Zack Mendoza stirs apple butter. |
The Kryder Farm just outside of McClure. |
Volunteers stir and add sugar, the final step in the process before canning the apple butter. |
A volunteer pours the spread into jars to be preserved. |
Pat Kryder, right, and volunteers can apple butter in an assembly line at Kryder Farms. |
Apple butter sits in jars to be canned for the Apple Butter Fest. |