Stirring up a fall delicacy (10-10-13)

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Steve Kryder (left) removes a seed from apple butter being cooked and stirred by Bob
Bailey for the annual Apple Butter Fest in Grand Rapids this Sunday. (Photos: Kristen
Norman/Sentinel-Tribune) SEE MORE
PHOTOS
Zack Mendoza stirs apple butter.
The Kryder Farm just outside of McClure.
Volunteers stir and add sugar, the final step in the
process before canning the apple butter.
A volunteer pours the spread into jars to be preserved.
Pat Kryder, right, and volunteers can
apple butter in an assembly line at Kryder Farms.
Apple butter sits in jars to be canned for the Apple Butter
Fest.

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