| (From left) Maggie Fawcett with her daughter, Libby Decker, 4, and Jenny Wichman with her daughter, Kendall, 4, listen to instructions from Daria Blachowski-Dreyer, a registered dietitian, during the “Mommy and Me Culinary Camp” presented by Bowling Green State University Dining Services Saturday morning at the Oaks Dining Facility on campus. (Photos: Shane Hughes/Sentinel-Tribune) SEE MORE PHOTOS |
| Sara Foos and her daughter Camille, 5, measure out the ingredients for whole-grain pancakes. |
| Camille Foos (left to right), Samantha Dutridge, Asher Martin, and Celia Anzicek watch as Sara Martin empties pancake batter onto a grill. |
| Celia Anzicek, 4, adds strawberries to a parfait. |
| Camille Foos adds yogurt to parfait during the "Mommy and Me Culinary Camp" presented by BGSU Dining Services Saturday morning at the Oaks Dining Facility on campus. |
| (From left) Samantha Dutridge, 5, Camille Foos, 5, Sara Martin, and Emily Anzicek carry mixing bowls filled with pancake batter to the stove under the direction of the Executive Sous Chef Marissa Riffle. |
