2013YearinPhotos-1

Owens’ Community Terrace View Café announces spring semester menu PDF Print E-mail
Written by Sentinel-Tribune Staff   
Wednesday, 13 March 2013 10:24
PERRYSBURG TOWNSHIP — Area residents are invited to explore the world of international cuisine and regional food discoveries by dining at Owens Community College as the Hospitality Management and Culinary Arts programs unveil spring menu selections in the community Terrace View Café.
The student-run Terrace View Café is open to the public during the academic year. Owens’ restaurant, which is coordinated by the Food, Nutrition and Hospitality Department, is located in College Hall Room 148 on the Oregon Road campus. The Terrace View Café will be open to area residents for lunch Tuesdays and Thursdays from 11:30 a.m. – 1 p.m. Seating is limited and available until 12:15 p.m. and take-out meals will take place from 11:30 a.m. – 12:15 p.m. The cost per lunch is $9 and reservations are required.
The café will be available to guests starting Tuesday, March 19 with baked tilapia with Chesapeake Bay baste as the entrée. Regional food discoveries will be the featured selection on Tuesdays, while Thursday’s culinary focus is international influences.
Upcoming Spring semester dates and entrée listings include March 21 (gombas szelet – mushroom lamb chops), March 26 (chicken creole with pan steamed rice and fried okra), March 28 (Mongolian barbeque), April 9 (Kentucky barbeque pork loin), Apr. 11 (to-be-announced Greek cuisine), April 16 (made-to-order omelets), April 18 (beef bulgogi in red leaf lettuce wrap), April. 23 (chicken Monterey with green chili potatoes) and April 25 (tapas). Additionally, attendees have the opportunity to choose either a lacto-ovo vegetarian entrée or a Terrace chicken burger with the planned side dishes if desired. A complete listing of dishes is available at www.owens.edu/terrace.
Bakery items also will be available for purchase during the luncheons.
Reservations must be made by 3 p.m. on the Tuesday prior to the Tuesday luncheon and 3 p.m. on Thursday prior to the Thursday luncheon. For additional information about Owens’ Terrace View Café fall lunch menu, call (567) 661-7359 or 1-800-GO-OWENS, Ext. 7359. Individuals can also make a reservation online at www.owens.edu/terrace.
 

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