|Local workshop topic: Safe food handling, storage|
|Written by Sentinel-Tribune Staff|
|Tuesday, 18 March 2014 08:55|
HASKINS - There are countless food-borne illnesses that could be avoided through better handling, processing and storage of food.
In order to reduce the number of cases, the Center for Innovative Food Technology (CIFT) will host a food safety seminar on March 29 from 8 a.m. to noon at the Northwest Ohio Cooperative Kitchen (NOCK). It is located at 13737 Middleton Pike/Ohio 582, two miles west of Ohio 25.
Food-related business owners, aspiring entrepreneurs, and those who are producing a product to sell at markets or other retail establishments are invited to attend.
Food safety expert Shari Plimpton, Ph.D., vice president and director of food industry at CIFT, will discus the fundamentals of proper production practices, sanitation and hygiene practices for a safe, high-quality product. An introduction to the basics of hazard analysis and critical control points as a way to identify and prevent contamination of food will be included.
Producing safe, wholesome products, reducing customer complaints and avoiding product recalls are the take home points from this comprehensive workshop.
Many of these processing procedures will be explained within the NOCK, a kitchen-based setting.
Light refreshments will be served.
Front Page Stories
|Perrysburg Twp. Man Sentenced to 22 Years for Rape
07/24/2014 | Sentinel-Tribune Staff
A Perrysburg Township man was senteced to more than 22 years in prison after being found guilty Thur [ ... ]
|Vigil set for BGSU student|
07/24/2014 | Associated Press
CLEVELAND (AP) — A vigil for a Bowling Green State University student who was found dead in Lorain [ ... ]