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Personals: Witker baby local |
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Written by Sentinel-Tribune Staff
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Wednesday, 24 April 2013 10:00 |
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Molly and Andrew Witker, Bradner, have chosen the name Olivia Jane for their daughter born April 17 at Toledo Hospital. Grandparents are Robert and Marcia Mazur, Pemberville, and James and Deann Witker, Bradner.
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Kickball tournament to benefit Ovarian Cancer Connection |
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Written by Sentinel-Tribune Staff
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Wednesday, 24 April 2013 09:59 |
TOLEDO - "Kicking Out Cancer," a co-ed Kickball Tournament to help support the Ovarian Cancer Connection of Northwest Ohio and Nightingales Harvest, will be held May 18 at 1 p.m. at Willy's Park in Toledo.
The event will feature music, food and a 50/50 raffle - all to benefit the two local charitable/non-profit organizations.
Entry fee is $15 per player or $22 per player with team shirts. The fee is due on or before May 4. Contact Corey Stewart at 567-288-9939.
There is a minimum of nine players per team. Individual players are welcome.
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Alyssa Cummins, Peter Kuebeck wed |
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Written by Sentinel-Tribune Staff
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Tuesday, 23 April 2013 09:35 |
PERRYSBURG - Alyssa Cummins and Peter Kuebeck were united in marriage Jan. 19 at Blessed John XXIII Parish.
Fr. Herbert Weber was the celebrant for the 1:30 p.m. ceremony.
The bride is the daughter of Richard and Theresa Cummins Jr., Perrysburg. The groom is the son of Rose Ellen Kuebeck, Bowling Green, and the late Dr. Edelbert Kuebeck.
The bride was given in marriage by her father.
Monica Miller, Tiffin, was the maid of honor.
Bridesmaid was Lisa Warren, Bowling Green.
Brothers of the groom David and Andrew Kuebeck, both of Bowling Green, served as the groomsmen.
A reception was held at Langley Hall in Maumee.
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ANNIVERSARY: David & Elizabeth Wick |
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Written by Sentinel-Tribune Staff
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Tuesday, 23 April 2013 09:48 |
David and Elizabeth (Gray) Wick, Bowling Green, are celebrating their 25th wedding anniversary today.
They were married April 23, 1988 in Chardon, where they both were raised.
The couple has four children, Zachary, Sawyer, Logan, and Levi.
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Seminar: Social media use rising with food entrepreneurs |
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Written by Sentinel-Tribune Staff
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Tuesday, 23 April 2013 09:34 |
HASKINS - One out of every seven minutes spent online is on Facebook. 340 million tweets are sent each day. In 2008, 24 percent of the U.S. population had a social networking profile; four years later it rose to 56 percent.
These statistics, compiled by Morrison Foerster, confirm what we already know: the trend continues upward in nearly every mainstream social media statistic.
Narrowing the focus to the food industry, more than 90 percent of food industry executives agree that social media has largely changed the way consumers interact with their brand.
To learn more about the benefits of this technology for food entrepreneurs, the Center for Innovative Food Technology (CIFT) will host a social media seminar, "Marketing your food product through social media," on May 15 from 5-6 p.m. at the Northwest Ohio Cooperative Kitchen (NOCK).
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