Subway: ‘Yoga mat’ chemical almost out of bread

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NEW YORK (AP) — Subway says an ingredient dubbed the "yoga mat" chemical will be entirely
phased out of its bread by next week.
The
disclosure comes as Subway has suffered from an onslaught of bad
publicity since a food blogger petitioned the chain to remove the
ingredient.
The ingredient, azodicarbonamide, is approved by the
Food and Drug Administration for use as a bleaching agent and dough
conditioner. It can be found in a wide variety products, including those
served at McDonald’s and Starbucks and breads sold in supermarkets. But
the petition gained attention after it noted the chemical was also used
to make yoga mats.
Tony Pace, Subway’s chief marketing officer,
told the AP in a phone interview that the chain had started phasing the
ingredient late last year and that the process should be complete within
a week. Subway is privately held and doesn’t disclose its sales
figures. But it has apparently been feeling pressure from the uproar.
"You
see the social media traffic, and people are happy that we’re taking it
out, but they want to know when we’re taking it out," Pace said. "If
there are people who have that hesitation, that hesitation is going to
be removed."
He repeated that Subway was "happy to invite consumers back in who might’ve had hesitation."

Subway,
which has about 26,600 U.S. locations, had said soon after the petition
surfaced in February that it was already in the process of removing the
ingredient. At the time, however, the company wouldn’t provide details
on a timeline, prompting some to say that the chain didn’t really have a
plan to remove the ingredient.
Pace stressed that the removal
wasn’t a reaction to the petition and that the changes were already
underway. The company also provided a statement saying it had tested the
"Azo-free bread" in four markets this past fall.
"We’re always
trying to improve stuff," Pace said. For instance, he noted that the
chain has also reduced sodium levels over the years and removed high-fructose corn syrup from its bread.

The blogger who created
the Subway petition, Vani Hari of FoodBabe.com, has said she targeted
Subway because of its image of serving healthy food. Hari has also
called on other companies including Chick-fil-A and Kraft to remove
ingredients she finds objectionable.
The sentiment is one that has
been gaining traction, with more people looking to eat foods they feel
are natural and examining labels more carefully. The trend has prompted
numerous food makers to adjust their recipes, even as they stand by the
safety of their products. Among the companies that have made changes are
PepsiCo Inc., which removed a chemical from Gatorade, and ConAgra,
which simplified the ingredients in its Healthy Choice frozen meals.
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Follow Candice Choi at www.twitter.com/candicechoi
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