Census data shows continued growth in Ohio ag industry

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REYNOLDSBURG, – Ohio’s thriving agriculture industry is seeing continued growth, based on preliminary
results of the 2012 Census of Agriculture released recently by the United States Department of
Agriculture (USDA). In several cases, Ohio’s growth significantly outpaced the nation, highlighting the
strength of the state’s agricultural producers.
"The preliminary data shows what we have known for years: Ohio’s $105 billion food and agriculture
industry is built upon a strong and thriving agricultural production base. Our farmers are the backbone
of our state’s economic growth and this data shows us they are working harder than ever to provide our
state with a safe, wholesome and abundant food supply," said Ohio Agriculture Director David T.
Daniels.
Among the most notable results in the preliminary data is the increase in the market value of crops and
livestock sold since the census was last completed in 2007. While market value numbers increased 32.78
percent nationally, the value of Ohio crops and livestock increased 42.28 percent. This is primarily due
to a sharp increase in crop values, which increased in Ohio by 60.54 percent but only 47.85 percent
nationally. Ohio is ranked 13th nationally with a total value of crop and livestock sales just over $10
billion in 2012.
While the number of farms has decreased both in Ohio and in the nation, Ohio has lost only 0.5 percent of
its farms when the number of farms nationally has decreased by 4.3 percent; Ohio now ranks 7th for the
number of farms in the nation with 75,462. Furthermore, in a time when farm acres are disappearing, with
the nation losing about 7.5 million acres of farmland since the 2007 census, the numbers of acres in
agricultural production in Ohio have remained steady and actually increased slightly. The state now has
13.96 million acres of farmland.
"One of the most important takeaways to remember about the Census of Agriculture is that the
information is used for decision-making by producers as well as all those who serve farmers and rural
communities – federal, state and local governments, agribusinesses, trade associations and many
others," said USDA State Statistician Cheryl Turner. "When we look at the data for our state,
we can all use it as a snapshot in time to see how Ohio agriculture is changing over time and how we
compare to the rest of the country."
The Census of Agriculture is a complete count, taken every five years by the USDA’s National Agricultural
Statistics Service, of America’s farms and ranches and the people who operate them. More information on
the Census of Agriculture including a copy of the preliminary results can be viewed at
www.agcensus.usda.gov. A final version of the report is scheduled to be released in May.

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