Cooks Corner
Hewitt’s Indian dinner ‘sells’ itself PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 04 February 2014 10:06
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Lynne Hewitt, of Bowling Green, is seen with a selection of Indian dishes. (Photos: Enoch Wu/Sentinel-Tribune)
Lynne Hewitt, chair of the Department of Communication Sciences and Disorders at Bowling Green State University, grew up in a small town near Buffalo, an all-American girl who consumed her fair share of hamburgers, fries and pizza.
But as an adult she has morphed into an amateur expert in Indian cuisine, able to go head to head with most typical home cooks in Delhi, Patna or Jaipur.
There are two people primarily responsible for that fact — both of whom she met while an undergrad at Cornell University.
“I had a good friend, Anju, who was from India. She moved into the dorm my freshman year” and the two later became roommates.
“She always cooked for herself” because Anju was not used to American food and not a fan of it. “The first time I tasted it, I was like ‘That’s the food for me.’
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