Cooks Corner
Dining With Diabetes gears up for fall cooking PDF Print E-mail
Written by Sentinel-Tribune Staff   
Tuesday, 24 September 2013 11:18
Ohio State University Extension Wood County is teaming up with Meijer stores to offer a series of Dining with Diabetes classes this October.  
“Never before have we had such a demand for these classes across the state, as Ohio and our country face many challenges with the growing diabetic epidemic,” said Susan Zies, extension educator for Family and Consumer Sciences.
Dining with Diabetes is a program for people with diabetes and/or their caretakers, or for those who want to learn to eat healthier. The free Dining with Diabetes class is a series of three sessions. Participants will receive recipe booklets, information on cooking with low/no sugar, diabetic food preparations, lecture from a registered dietician, and cooking demonstrations at each session.  
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