Cooks Corner
Chicken cacciatore new cookbook gem PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 23 July 2013 09:20
SH_CooksCornerGruss.7811_story
Carol Gruss poses with her signature chicken cacciatore. (Photos: Shane Hughes/Sentinel-Tribune)
ROSSFORD - To say Carol Gruss is part of a food-loving clan is to barely scratch the surface.
She and her seven sisters and three brothers, along with their parents, numerous in-laws, aunts, uncles and cousins, have just published their second family cookbook, titled "Family, Food, Fun."
The first one came out in 2002 and included more than 30 contributors and 181 pages. It was such a hit through word-of-mouth that the initial printing completely disappeared and a second printing was ordered in 2006.
Oldest sister Diane Hudson, co-owner with her husband of Hudson's Market in Cygnet, shared breakfast-oriented family recipes in the June 14, 2011 Cook's Corner.
Now it's sister Carol's turn to uphold the family cooking honor.
She's definitely equal to the task, as she's got multiple recipes in the new cookbook, including her favorite versions of chicken cacciatore - today's Cook's Corner offering - as well as beef brisket and guacamole.
Gruss and her siblings grew up on a farm near Fostoria.
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