Cooks Corner
Baked kibbe is BG woman's food legacy from mom-in-law PDF Print E-mail
Written by KAREN NADLER COTA, Sentinel Lifestyles Editor   
Tuesday, 30 July 2013 08:38
Patty Nusbaum with her baked kibbe. (Photos: J.D. Pooley/Sentinel-Tribune)
About six weeks ago, the Cook's Corner received a bit of fan mail from Bowling Green resident Patty Nusbaum.
She sent an email asking for helping finding a previously-printed recipe.
"I love the Cook's Corner," she added. "It is my favorite feature in the Sentinel! I have remarked to so many people that no matter what the feature is, you manage to make the recipe sound so appealing that I want to make it right away. I am not what I would consider an intuitive cook, nor do I cook much at all day to day, but the few things I do spend time on in the kitchen I have perfected to at least my family's satisfaction."
Nusbaum enthusiastically went on to list some of her favorites, noting that the two most popular are for her buffalo dip and her no-spinach artichoke dip. "I take the recipes with me when I take those dishes (to a potluck or similar event) because it never fails that I will have to email a half dozen people with it after I leave."
Last Updated on Tuesday, 30 July 2013 13:29
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