Cooks Corner
Winning tarts pair blueberries, corn PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 20 August 2013 09:10
It's a little edgy. A little out there.
But please, folks, take a chance on this one. It's too yummy to pass up.
I'm talking about the winner of this month's Bowling Green Farmers' Market recipe contest, Barb Sartain, and her irresistible little blueberry-corn tarts.
"I developed that recipe especially for the contest," Sartain admits. "I thought it would be fun to do that. I made it probably six different times before I perfected the recipe."
She served the final version a couple times "just for the family," then made them for a birthday party for her son and his wife.
"They were a really big hit. They were all gone, in fact, quickly."
The reaction seems to be universal. Based only on taste, "people couldn't believe there's corn in it. They were quite surprised."
But the way Sartain has created her recipe, the flavors work really well together.
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