Cooks Corner
Russin makes creamiest peanut butter pie PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 10 December 2013 10:51
Ew_RussinPeaButPie-8841C
Priest John Russin is seen with his peanut butter pie. (Photo: Enoch Wu/Sentinel-Tribune)
Father John Russin is well aware that man does not live on bread alone.
If it's not too irreverent a deliberate misquotation, we might assume he agrees that pie must be included in the mix.
The pastry in question is a delectably creamy peanut butter pie that is the product of much enthusiastic experimentation on the part of the Bowling Green clergyman turned home health care provider.
"My wife complains that as soon as I perfect something, I never make it again," Russin said, admitting that it's the culinary challenge he really enjoys.
Russin lives right across the street from Dr. Nathan Crook, the cultural anthropologist and assistant professor at Bowling Green State University who just authored the book "A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter."
Last Updated on Thursday, 12 December 2013 11:06
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