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Cooking for charity feeds her competitive side |
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Written by KAREN NADLER COTA Sentinel Lifestyles Editor
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Tuesday, 23 April 2013 09:08 |
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| Brandi Wallace with her cheesy chicken and spinich dish. (Photos: Enoch Wu/Sentinel-Tribune) |
The secret is out about those Wood Lane employees: They're a competitive bunch.
Former Cook's Corner subject and Wood Lane Residential Services (WLRS) supervisor Linda Brownell freely admits it.
"I work with a bunch of competitive people. I'm still bitter that my manicotti got beaten" during an in-house charity fundraiser, she says with a teasing grin, "but the winner was a member of my staff, Brandi Wallace, with a chicken dish."
Brownell, who shared her meat and cheese manicotti recipe in the Cook's Corner on Oct. 2, is referring to the cheesy chicken with spinach entered by Wallace, a WLRS staffing planner and assistant home supervisor.
The event was a cookoff for a Farmer's Market fundraiser for Wood Lane Residential about a year ago, explains Wallace.
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