Cooks Corner
Badger’s happiest brunch revealed PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 08 October 2013 09:16
SH_CooksCornerHappyBadger.9774
Ben Cohen is the co-owner of the Happy Badger cafe. (Photos: Shane Hughes/Sentinel-Tribune)
Don't try to go cheap with this week's Cook's Corner.
"One of the guiding philosophies here at the restaurant is to use best ingredients, prepare them simply and with love," says Ben Cohen, chef and co-owner of the Happy Badger Cafe at 331 N. Main in Bowling Green.
"So when I am writing this recipe, the emphasis falls as heavily if not more so on the ingredients chosen to prepare the dish compared to the recipe," he added, describing the process of capturing on paper the cafe's until-now-secret steps for producing its popular grilled honey cornbread with herb sausage, white cheddar and eggs.
The dish is among the most popular offerings at the restaurant's Sunday brunch, served weekly from 10 to 3.
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