Cooks Corner
Throwdown chefs strut their stuff PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 29 October 2013 10:14
Chef Paul Dauch with his watermelon and arugula salad, a People’s Choice winner. (Photo: J.D. Pooley/Sentinel-Tribune)
Paul Dauch, chef at the Wood County Senior Center, bravely stepped into the arena earlier this month, armed with a menu fit to make mouths water.
Of course, so did his competition, a contingent of kitchen gurus from Sterling House Assisted Living in Bowling Green under Chef James Price.
The two groups faced off in the second annual Wood County Chefs Throwdown, a culinary competition held Oct. 19 at Penta Career Center.
Three celebrity judges and a crowd of 200 or more members of the public gathered to sample each chef’s three-course offering of appetizer, entree and dessert.
Last Updated on Tuesday, 29 October 2013 10:25
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