Cooks Corner
Creatively practical: Skillet entrees PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 15 April 2014 09:53
Connie Diekman with her cabbage roll casserole. (Photos: J.D. Pooley/Sentinel-Tribune)
PEMBERVILLE - Connie Diekman may well be the most popular employee at her workplace.
She puts in three or four days a week at Frobose Meat Market and whenever she's there, everyone else looks forward to her making a hot entree for the entire group.
"She's been with us for so many years, she's like another parent," said Ben Frobose.
He and his dad Bob agree: "We're not going to let her retire.
"She's been around meat her whole life, so she's got a lot of experience and if anybody comes in the shop and asks a question about how to cook something in particular, if she's here we usually deflect it to her."
Diekman takes the compliments in her stride, but does realize she'd be missed.
"When I'm not here, they eat hot dogs and lunch meat. So they like it when I'm here. When it's lunch time, they're hungry."
Last Updated on Tuesday, 15 April 2014 13:09
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 16 of 50

Front Page Stories

Vigil set for BGSU student
07/24/2014 | Associated Press

CLEVELAND (AP) — A vigil for a Bowling Green State University student who was found dead in Lorain [ ... ]

BG park and rec fees to increase
07/24/2014 | PETER KUEBECK, Sentinel City Editor
article thumbnail

The Bowling Green Park Board Tuesday night approved a slate of fee increases to  [ ... ]

Other Front Page Articles
Sentinel-Tribune Copyright 2010