Cooks Corner
Creatively practical: Skillet entrees PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 15 April 2014 09:53
Cks_CR_Diekman.2626
Connie Diekman with her cabbage roll casserole. (Photos: J.D. Pooley/Sentinel-Tribune)
PEMBERVILLE - Connie Diekman may well be the most popular employee at her workplace.
She puts in three or four days a week at Frobose Meat Market and whenever she's there, everyone else looks forward to her making a hot entree for the entire group.
"She's been with us for so many years, she's like another parent," said Ben Frobose.
He and his dad Bob agree: "We're not going to let her retire.
"She's been around meat her whole life, so she's got a lot of experience and if anybody comes in the shop and asks a question about how to cook something in particular, if she's here we usually deflect it to her."
Diekman takes the compliments in her stride, but does realize she'd be missed.
"When I'm not here, they eat hot dogs and lunch meat. So they like it when I'm here. When it's lunch time, they're hungry."
Last Updated on Tuesday, 15 April 2014 13:09
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