Cooks Corner
No oven needed for this lasagna PDF Print E-mail
Written by JORDAN CRAVENS Sentinel Staff Writer   
Tuesday, 24 December 2013 09:53
Janet Goldner poses with her Stovetop Lasagna in her home in North Baltimore. (Photos: Shane Hughes/Sentinel-Tribune)
NORTH BALTIMORE - North Baltimore's Janet Goldner has a solution to lasagna recipes that can take several hours to make.
It's called stovetop lasagna and takes about 45 minutes to prepare from start to finish.
"It's so much easier than making the noodles and heating up the stove," Goldner said.
What makes the recipe particularly easy, Goldner said, are the oven ready noodles.
The noodles go right into the skillet and don't require any additional work other than fitting them to the size of the skillet.
"This is a recipe I have stolen, so it's on one of those recipes to share with others," Goldner said.
The recipe came from the mother of Emily Meyerson, who is in charge of vocal music for the North Baltimore school district. Meyerson and Goldner have worked closely together through their musical ties.
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