Cooks Corner
Golden onion soup worth running extra laps PDF Print E-mail
Written by KAREN NADLER COTA Sentinel Lifestyles Editor   
Tuesday, 14 January 2014 10:18
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Deb Erfman ladles up golden onion soup. (Photo: J.D. Pooley/Sentinel-Tribune)
When it comes to cooking, the employees at Wood Lane are an over-achieving bunch. That's been firmly established.
After all, three or four of them have had recipes in the Cook's Corner in the past year alone.
Even better, much of that kitchen time is tied to a worthy cause, the fight against cancer.
Now we can add Deb Erfman's name to the list of "good cooks for a cause."
Her Golden Onion Soup was featured on the menu at the Dec. 13 Soup Cook-off and Candy Sale that the Nancy Ullum Relay for Life team hosted on Dec. 13.
Most members of the Ullum team work at Wood Lane and they're known for egging each other on to support the American Cancer Society's premiere fundraising event.
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