|
Pork dish highlight of club's Czech dinner |
 |
 |
 |
|
Written by KAREN NADLER COTA Sentinel Lifestyles Editor
|
|
Tuesday, 15 May 2012 09:19 |
 |
| Elaine Frobose with her Czech pork dish. (Photos: Enoch Wu/Sentinel-Tribune) |
The hottest culinary ticket in the county last week had to be the annual International Dinner hosted by the Middleton Township Homemakers Club.
This club - which hosts a theme menu from a different country each year - was the subject of a Cook's Corner column back in March of 2009, when the gals decided to serve a meal made entirely using recipes that had appeared in the Cook's Corner at some point.
This year's focus was the Czech Republic, or as everyone still seems to think of it, Czechoslovakia.
The 32nd annual dinner, it was shared by 12 lucky women and hosted by Barb Limes.
Everyone agreed the menu was enhanced by the fact that two of the club members - Elaine Frobose and Dee Robison - are themselves of Czech descent with clear childhood memories of how the country's specialties should taste.
Robison was charged with making the dessert, traditional Czech bar cookies called Kolacky.
|
